Shanli Aiyu Ice Introduction
Unlike the fake Ai Yu made from ordinary sago flour, the Ai Yu here is truly made from quality ingredients, using real Ai Yu fruit. The process to shape it involves the following steps: first, the Ai Yu fruit is picked and split open, then dried in the sun to dry out the flesh inside. Next, the seeds of the Ai Yu fruit are removed and placed in a special cloth, where they are kneaded in water to extract the sticky "Ai Yu gel." Finally, the gel is placed in a bucket of water, and after 50 minutes, it will solidify into a wobbly, plump Ai Yu! The "Fen Kui" (tapioca pudding) here is also very famous. Unlike others, their Fen Kui is white and does not contain any coloring agents (ordinary Fen Kui appears yellow because it has added coloring).
