Shanli Aiyu Jelly Ice Introduction
Unlike the fake Aiyu jelly made with starch flour, the Aiyu here is made from real ingredients, using Aiyu fruit. The process to create pure Aiyu involves several steps: first, the Aiyu fruit is picked and cut open, then left to dry in the sun to dehydrate the flesh inside. Next, the Aiyu seeds must be extracted and placed in a special cloth, which is then kneaded in water to wash out the sticky "Aiyu jelly." Finally, the Aiyu jelly is placed in a bucket of water, and after 50 minutes, it will set and form into a wobbly, plump Aiyu jelly! The "fenkuai" (a type of chewy dessert) here is also quite famous. Unlike others, their "fenkuai" is white and contains no added coloring (as typical "fenkuai" tends to be yellow due to color additives).
