Yuanhuan Ding Rice Dumplings and Vegetable Dumplings Introduction
The rice dumplings wrapped in taro leaves have a faint fragrance and are very flavorful, but when it comes to meat dumplings, bamboo leaves are the way to go for better taste. Huang Dongyuan noted that in the southern region, bamboo leaves are typically used as the outer layer, and the quality of the bamboo leaves affects the aroma of the dumplings. This is also a key factor in whether the dumplings will turn out well. The traditional method for southern-style dumplings involves partially cooking the glutinous rice. The basic fillings inside the dumplings include salted egg yolk, pork, and shiitake mushrooms. After stir-frying the ingredients, they are wrapped together with the glutinous rice and then steamed. The trick is to ensure that the rice is cooked through and has a slight elasticity when bitten, while the fillings should retain their original flavor and juiciness without being dry, which is why the dumplings at Yuanhuan Ding are so delicious.
