Corner Steak House Introduction
On the red brick path of Lane 22, University Road, nestled in a quiet alley of National Cheng Kung University's district, lies Corner Restaurant. The restaurant exudes the enthusiasm of the orange hues of the flamboyant tree of southern Taiwan, combined with an elegant European-style white facade. The founder and chef of Corner Restaurant, Zeng Rongxiong, has worked in Europe and before the opening of the Grand Hotel Taipei, he was part of the prestigious Bankers Club, which has nurtured many outstanding culinary talents. Upon the opening of the Grand Hotel Taipei, he served as the Sous Chef of the Italian Restaurant. In 1995, Dream Come True became a reality as he fulfilled his dream of starting a restaurant in Tainan. Today, with his professional dining experience and dedicated management, Corner Restaurant has become one of the favorite dining spots for mid to high-level professionals in southern Taiwan, and it is also a popular choice among businesspeople for entertaining foreign guests.
