Jing Xuan Introduction
A small eatery tucked away in an alley, specializing in ramen and rice bowls. We use locally sourced, high-quality rice from eastern Taiwan, and during cooking, we add binchotan charcoal to the rice cooker, which not only enhances the aroma and texture of the rice but also helps eliminate pesticide residues, remove chlorine, and add natural minerals. The ramen is made in sunny Pingtung, with a texture that is not mushy and has excellent elasticity. In addition to rice bowls and ramen, the chef has thoughtfully designed the "Vitality Meal," which is a smaller version of the combined rice bowl and ramen, allowing for a dual dining experience, making it a popular dish at the restaurant. Ramen (set meal) starts at NT$140, rice bowl (set meal) starts at NT$140, and the Vitality Meal (set) starts at NT$170. Blackboard Specials — A limited daily selection displayed on the wall serves as a reference menu for regular customers. These dishes are prepared by the chef using fresh produce sourced from the market that morning and seasonal local ingredients. The chef decides these dishes based on the available ingredients of the day, and the quantity is limited, embodying the fleeting connection between people and food. The blackboard menu changes regularly, enhancing the diversity and variety of the offerings, while also satisfying customers’ desire for new tastes.
