Jing Xuan Introduction
A small eatery tucked away in an alley, specializing in ramen and rice bowls. We use high-quality rice sourced from eastern Taiwan, and during cooking, we incorporate Binchotan charcoal in the rice cooker. This not only enhances the aroma and chewyness of the rice but also helps remove pesticide residues, chlorine, and adds natural minerals. The ramen is made in sunny Pingtung, with a texture that is not soft but extremely elastic. In addition to rice bowls and ramen, the chef thoughtfully designed the "Energetic Meal," a smaller version combining both, offering a dual delight in one serving, which has become a popular dish in the restaurant. Ramen (set) starts from NT$140, rice bowls (set) from NT$140, and Energetic Meal (set) from NT$170. Blackboard specials - A daily limited menu displayed on the wall serves as a reference for regular customers. These dishes are prepared by the chef using fresh ingredients bought from the market in the morning and seasonal local produce. The chef decides on these dishes based on the ingredients available that day, with limited quantities, reflecting the connection between people and food that cannot be forced. The blackboard menu changes frequently, adding richness and variety to the offerings while satisfying customers' desire for new tastes.
