Jing Xuan Introduction
A small eatery in the alley, specializing in ramen and rice bowls. It uses high-quality local rice sourced from Eastern Taiwan, cooked with binchotan charcoal in the rice cooker, which not only enhances the aroma and chewiness of the rice but also helps remove pesticide residues, eliminate chlorine, and add natural minerals. The ramen comes from sunny Pingtung, with a texture that is neither mushy nor overly soft, but rather very elastic. In addition to the rice bowls and ramen, the chef also thoughtfully designed the "Vitality Meal," a smaller version combining rice bowls and ramen, offering a dual enjoyment in one serving, making it a popular dish in the restaurant. Ramen (set) starts at NT$140, rice bowls (set) start at NT$140, and the Vitality Meal (set) starts at NT$170. Blackboard dishes — The daily limited items on the blackboard serve as a reference menu for regulars. These dishes are prepared by the chef using fresh ingredients bought from the market that morning, along with seasonal local produce. The chef decides these dishes based on the ingredients available that day, with a limited quantity that reflects the connection between people and food, which cannot be forced. The blackboard menu changes frequently, adding richness and variety to the offerings while satisfying customers' desires for new tastes.
