Chen Pin Zhou's Kimchi Introduction
"Zhen Pin Zhou's Pickles" was founded in 2001. Initially a private side dish of a five-star hotel chef, it has transformed traditional pickles with its enticing golden hue. Thanks to word-of-mouth recommendations from customers, it has sparked interest not only among overseas Chinese who entrust friends and family in Taiwan for delivery but also among people on both sides of the Taiwan Strait who seek it as a gift. The delicious taste of Zhen Pin Zhou's Pickles is not only a specialty souvenir from Tainan but also embodies the fresh flavors of Taiwan’s vegetarian cuisine. With exceptional craftsmanship, we insist on choosing local seasonal vegetables and utilizing the natural flavors of the ingredients, reducing excessive additives while increasing fiber intake for balanced nutrition, conveying our commitment to perfect innovation. "Zhen Pin Zhou's Pickles" develops a variety of flavored pickles using different vegetables available in Taiwan's four seasons, pairing various pickles with different ingredients. Whether boiled, baked, roasted, mixed, or stir-fried, we can unleash creativity, offering surprises at every meal. We carefully select local vegetables from Tainan, particularly from Gui Ren and Si Gang areas, such as heart cabbage, which has a fine texture, crispness, and a rich, sweet flavor with distinct layers. Our exclusive fresh sauce, with its bright orange hue, is made from Tainan's Xue Jia red carrots, chili peppers, garlic, cold-pressed black sesame oil, and golden flaxseed paste, delivering a rich, aromatic flavor that is healthy and nourishing.
