Jhen Pin Zhou's Pickles Introduction
"Zhenpin Zhou's Pickles" was established in 2001 and originally started as a private side dish for a five-star hotel chef. However, due to its enticing golden color, it has transformed the traditional perception of pickles. Thanks to word-of-mouth recommendations from guests, it not only has overseas Chinese delegating friends and family in Taiwan for delivery but has also become a sought-after gift among people from both sides of the Taiwan Strait. The delightful taste of Zhenpin Zhou's Pickles is not just a local specialty souvenir from Tainan but also represents the fresh flavors of Taiwanese vegetarian cuisine. With exquisite craftsmanship and a commitment to using locally sourced seasonal vegetables, the focus is on enhancing the natural flavors of the ingredients while minimizing excessive additives, increasing fiber intake, and achieving nutritional balance, all of which convey a dedication to innovative perfection. Zhenpin Zhou's Pickles develops various flavors using different seasonal vegetables from Taiwan, pairing them with a diverse range of ingredients. From boiling to baking, mixing to stir-frying, creativity shines in every dish, delivering surprises at every meal. Specially selected local vegetables from Tainan, such as cabbage from Guiren and Xikang, are known for their fine texture, crispness, and rich sweetness that is distinctly layered. The exclusive fresh sauce, with its orange-red hue, is made from Tainan's Xuejia carrots, chili peppers, garlic, cold-pressed black sesame oil, and golden flaxseed paste, resulting in a rich and delicious flavor that is both healthy and nourishing.
