Zhen Pin Zhou's Kimchi Introduction
"Zhen Pin Zhou's Kimchi" was established in 2001 and originally started as a private side dish of a five-star hotel chef. However, due to its enticing golden color, it has revolutionized traditional kimchi. Recommended by patrons, it has not only gained popularity among overseas Chinese who rely on friends and relatives in Taiwan for delivery but has also become a sought-after gift for people across the Taiwan Strait. The delightful flavor of Zhen Pin Zhou's Kimchi is not only a specialty souvenir from Tainan but also represents the fresh taste of Taiwanese vegetarian cuisine. With exquisite craftsmanship and a steadfast commitment to selecting seasonal local vegetables, the focus is on using the natural deliciousness of the ingredients to minimize excessive additives, increase fiber intake, and achieve nutritional balance, all while conveying an innovative philosophy of perfection. Zhen Pin Zhou's Kimchi develops various flavored kimchi using the seasonal vegetables of Taiwan, paired creatively with different ingredients across cooking methods such as boiling, baking, roasting, mixing, and stir-frying, ensuring every meal comes with surprises. Carefully selected local vegetables such as heart cabbage from Tainan, Guiren, and Xikang are featured for their delicate texture and crunchy, sweet flavor, layered with distinct richness. The exclusive fresh sauce, with its orange-red color, is crafted using red carrots from Xuejia in Tainan, chili peppers, garlic, cold-pressed black sesame oil, and golden flaxseed paste, creating a rich and flavorful experience that is both healthy and nourishing.
