Chenpin Zhou's Pickles Introduction
"Zhenpin Zhou's Kimchi" was established in 2001, originally as a private side dish of a five-star hotel chef. Its enticing golden hue has redefined traditional kimchi, and through word-of-mouth recommendations, it has gained popularity not only overseas among the Chinese diaspora who entrust friends and relatives in Taiwan to deliver it but also among people across the Taiwan Strait who eagerly buy it as gifts. The delightful taste of Zhenpin Zhou's Kimchi is not just a special souvenir from Tainan but also a representation of Taiwan's fresh vegetarian flavors. With exquisite craftsmanship and a perfect commitment to choosing locally sourced seasonal vegetables, it minimizes excessive additives, increases fiber intake, and achieves nutritional balance, conveying a dedication to a perfect innovative concept. Zhenpin Zhou's Kimchi utilizes various seasonal vegetables from Taiwan to develop a variety of flavorful kimchi. Each type of kimchi can be creatively paired with different ingredients, from boiling, baking, roasting, mixing, to stir-frying—each meal brings a surprise. Selected vegetables from Tainan, such as the heart cabbage from Guiren and Xikang, offer a delicate texture that is crisp and tender with a rich and sweet taste. The unique fresh sauce, characterized by its orange-red hue, is made from Tainan's Xuejia carrots, chili peppers, garlic, cold-pressed black sesame oil, and golden flaxseed sauce, resulting in a flavorful, rich, healthy, and nourishing dish.
