Zhen Pin Zhou's Kimchi Introduction
"Zhenpin Zhou's Kimchi" was established in 2001. Originally, it was just a private side dish of a five-star hotel chef, but due to its enticing golden color, it revolutionized traditional kimchi. Recommended by guests, it has become a favorite not only among overseas Chinese who entrust their friends and family in Taiwan to deliver it, but also among people from both sides of the Taiwan Strait who eagerly buy it as gifts. The delightful taste of Zhenpin Zhou's Kimchi is not just a unique delicacy from Tainan; it represents the fresh flavors of Taiwanese vegetarian cuisine. With exceptional craftsmanship, they insist on selecting seasonal local vegetables and utilize the intrinsic deliciousness of the food, reducing excessive additives and increasing fiber intake to achieve nutritional balance while conveying a commitment to perfect innovation. Zhenpin Zhou's Kimchi develops various flavored kimchi using different vegetables from Taiwan's four seasons, and pairs these kimchi with various ingredients, allowing for creativity in cooking methods such as boiling, baking, roasting, mixing, and stir-frying, resulting in delightful surprises in every meal. They specifically select local vegetables from Tainan, such as cabbage from Guiren and Xigang, which have a delicate fiber and crispy texture, rich sweetness in the throat, and distinct layers. Their exclusive fresh sauce has a bright orange color made from Tainan's Xuejia carrots, chili peppers, garlic, cold-pressed black sesame oil, and a blend of golden flaxseed sauce, creating a rich and flavorful taste that is healthy and nourishing, all in one.
