Zhen Pin Zhou's Kimchi Introduction
"Zhen Pin Zhou's Kimchi" was established in 2001. Originally just a private side dish of a five-star hotel chef, it has overturned traditional kimchi with its enticing golden color. Thanks to the word-of-mouth recommendations from customers, it has become a popular gift item not only among overseas Chinese who trust their friends and family in Taiwan for delivery but also among people across the strait who compete to buy it as a gift. The blissful taste of Zhen Pin Zhou's Kimchi is not only a distinctive souvenir from Tainan but also embodies the fresh flavors of Taiwanese vegetarian cuisine. With exquisite craftsmanship and a commitment to selecting local seasonal vegetables, it utilizes the inherent deliciousness of the ingredients, reduces excessive additives, and increases fiber intake to achieve nutritional balance, all while conveying an innovative philosophy of perfection. "Zhen Pin Zhou's Kimchi" develops various flavored kimchi using different seasonal vegetables from Taiwan, and pairs them with a variety of ingredients, allowing for creativity in cooking methods such as boiling, baking, roasting, mixing, and stir-frying, ensuring surprises at every meal. Specially selected local vegetables from Tainan, such as heart cabbage from Guiren and Xikang, feature a delicate texture that is crisp and tender, with rich sweetness and clear layers. The exclusive fresh sauce, with its orange-red hue, is made from Tainan Xuejia red carrots, chili peppers, garlic, cold-pressed black sesame oil, and golden flaxseed paste, offering a rich, aromatic flavor that is healthy and nourishing.
