Zhen Pin Zhou's Pickles Introduction
"Zhenpin Zhou's Kimchi" was established in 2001. Originally a private dish made by a chef from a five-star hotel, it captivated customers with its enticing golden color, revolutionizing traditional kimchi. Due to word-of-mouth recommendations from customers, it has not only been entrusted by overseas Chinese to be delivered by friends and family in Taiwan, but it has also become a popular gift among people across the Taiwan Strait. The delightful taste of Zhenpin Zhou's Kimchi is not only a specialty souvenir from Tainan but also represents the fresh flavors of Taiwan's vegetarian cuisine. With exquisite craftsmanship, they are committed to selecting locally grown, seasonal vegetables and leveraging the inherent flavors of the ingredients to minimize excessive additives, thereby increasing fiber intake to achieve nutritional balance while embodying the innovative philosophy of perfection. Zhenpin Zhou's Kimchi develops various flavored kimchi using different seasonal vegetables from Taiwan, and these kimchis can be creatively paired with various ingredients in cooking methods like boiling, baking, roasting, tossing, and stir-frying, ensuring surprise in every meal. They specially select local vegetables from Tainan, such as cabbage from Guiren and Xigang, which have a delicate texture and crunchy, sweet taste with distinct layers. The unique fresh sauce, characterized by its orange-red color, is made from Tainan's Xuejia red carrots, chili peppers, garlic, cold-pressed black sesame oil, and golden flaxseed sauce, offering a rich, delicious, healthy, and nourishing experience.
