Anping Ah Shui Bo Handmade Buns Introduction
Ah Shui Bo's Baozi business emphasizes handmade production without any preservatives, using only natural fermentation with old dough. The buns and fillings are crafted using traditional techniques from Tainan that date back 60 years. The meat is delivered fresh from the market daily for processing. The method of hand-pinching the bun skins reflects the meticulousness of handmade buns, requiring a complete process of manual kneading. The bun skins undergo a 10-hour fermentation with old dough, allowing them to absorb gastric acid and protect the stomach lining. Ah Shui Bo's Baozi operates with a philosophy of not only being rooted in the community but also giving back to it. Master Li Hai Shui, born in 1940, lived on Fisherman’s Island and had to walk barefoot for over an hour to reach Longgang Elementary School in Kunsan. At that time, his family had no water or electricity, and if he returned home too late, he couldn’t complete his homework. Reflecting on those years was quite tough. To encourage students to study hard, Master Li offers a free fresh meat bun to any public or private middle and elementary school student showing a perfect score on their report card from that academic year, hoping that students will cherish their time and focus on their studies.
