Hsinchang Lamb and Goose Introduction
The "Hsin Chang Lamb and Goose Specialty Store," which has been open for thirty years, uses free-range goat meat that is fresh and elastic. Coupled with a special marinade, the meat is quickly stir-fried over high heat to lock in its natural sweetness. The lamb is cooked with over twenty types of Chinese medicinal herbs, and the owner has specifically chosen fresh, skin-on lamb, making it tender and chewy. The lamb is specially processed to eliminate any gamey taste, which has earned it a loyal following among food enthusiasts. The store insists on using geese slaughtered daily for their saltwater goose, with precise control over cooking time and a special sauce that adds unique flavor whether eaten plain or with dipping sauce. The store also offers "Chilled Tripe," which is another must-try delicacy.
