Hsinchang Lamb and Goose Introduction
The "Hsin Chang Lamb and Goose Specialty Shop," which has been in business for thirty years, uses free-range goat meat that is fresh and elastic. With a special marinating sauce, the meat is quickly stir-fried over high heat, instantly locking in its sweetness. The lamb stew is made with over twenty types of Chinese herbs, and the owner specially selects fresh skin-on lamb, giving it a soft and chewy texture. The lamb has been specially processed to eliminate any gamey taste, making it a favorite among gourmets. The saltwater goose is made from freshly slaughtered geese daily, with precise control over cooking time and a special sauce that enhances its flavor, whether eaten directly or with dipping sauce. The shop also offers "Chilled Lamb Tripe," a must-try delicacy.
