Hsin Chang Lamb and Goose Restaurant Introduction
The "Xin Chang Lamb and Goose Specialty Store," which has been operating for thirty years, uses free-range goat meat, resulting in a fresh and elastic texture. With a special marinade and quick stir-frying at high heat, the sweetness of the meat is instantly locked in. The lamb stew is simmered with over twenty types of Chinese herbs, and the owner carefully selects fresh lamb with skin, which has a tender and chewy bite. The lamb is treated specially to eliminate any gamey taste, making it a favorite among gourmets. The store insists on using saltwater goose made from freshly slaughtered geese daily, with precise control of cooking temperature, enhanced by a special sauce that provides a unique flavor whether eaten directly or dipped. Another dish that should not be missed is the "Chilled Sheep Stomach."
