Hsinchang Lamb and Goose Meat Introduction
The "Hsinchang Lamb and Goose Specialty Shop," which has been in operation for thirty years, uses free-range goat meat for its lamb, resulting in tender and elastic meat. Marinated with a special sauce and quickly stir-fried over high heat, it locks in the freshness and sweetness of the meat. The lamb stew is prepared using over twenty types of Chinese medicinal herbs, and the owner specifically selects fresh lamb with skin, which is chewy and soft. Due to special processing, the lamb has no gamey flavor, making it a favorite among gourmet diners. They insist on using saltwater goose made from freshly slaughtered geese each day, with precise control over cooking time and a special sauce, providing a unique flavor whether eaten directly or dipped in sauce. The restaurant also offers "Cold Sheep Tripe," which is another must-try dish.
