Hsin Chang Lamb and Goose Introduction
"Xinchang Lamb and Goose Specialty Store," which has been operating for thirty years, uses free-range lamb for a tender and flavorful meat, marinated with a special sauce and quickly stir-fried to lock in the meat's sweetness. The lamb soup is simmered with over twenty different Chinese medicinal herbs, and the owner specifically selects fresh lamb with skin, resulting in a chewy texture without the typical gamey taste, making it a favorite among food enthusiasts. They insist on using saltwater goose made from freshly slaughtered geese daily, with precise control of cooking time and a special sauce that enhances the flavor whether eaten plain or dipped. The store also offers "Chilled Lamb Tripe," which is another must-try delicacy.
