Hsin Chang Lamb and Goose Meat Introduction
The "Hsinchang Lamb and Goose Specialty Shop," which has been open for thirty years, uses free-range goat meat, resulting in tender and elastic meat. The meat is marinated in a special sauce and quickly stir-fried over high heat to lock in its fresh sweetness. The lamb stew is cooked with over twenty kinds of Chinese medicinal herbs, and the owner has specifically chosen fresh lamb with skin, making it soft and chewy. The lamb has been specially treated to eliminate any gamey taste, making it a favorite among gourmets. They insist on using saltwater goose made from geese freshly slaughtered each day, with precise control of the cooking temperature and a special sauce, making it delicious whether eaten directly or dipped. The shop also offers "Chilled Lamb Tripe," which is another must-try dish.
