Dongxing Oyster Omelet Introduction
The filling of the oyster omelet is mostly made of chives, but the owner chooses fresh cabbage, bean sprouts, and celery as supporting ingredients, allowing the vegetables to complement rather than overshadow the star ingredient, the oysters' freshness. The golden-brown oyster omelet not only glistens in color but also has a crispy outer layer and refreshing fillings. Additionally, it is paired with a recommended four-color sauce made from minced garlic, chili sauce, mustard, and soy paste.
