A Tsai Beef Soup Introduction
The store is located on Anping Old Street and has a history of over 20 years. With 24-hour operating hours, it allows customers to enjoy the freshest chilled beef at any time, cultivating many loyal regulars. Due to its proximity to various historical sites in Anping, tourists also list this restaurant as one of their must-visit spots. The signature beef soup is made by simmering beef bones, beef, and vegetables. The featured dish is braised beef noodles, which offers a completely different taste profile compared to the beef soup; the braised wine-flavored beef shank is a must-order side dish for discerning food lovers and is popular for takeout. The beef hot pot ingredients include handmade squid paste and shrimp paste, showcasing the restaurant's attention to detail and quality. One of the most popular dishes among customers, the fried rice is prepared using a three-step SOP that differs from regular fried rice, resulting in distinct rice grains and crunchy vegetables. Additionally, onions and eggs are added to enhance the aroma, making it unforgettable. Recommended specialty dish: beef egg fried rice.
