A Cai Beef Soup Introduction
Located on Anping Old Street, this restaurant has a history of over 20 years and operates 24 hours a day, allowing patrons to enjoy the freshest beef at any time. This has cultivated a loyal customer base, and due to its proximity to various historical sites in Anping, tourists also include this restaurant in their must-visit itineraries. The signature beef soup is brewed with beef bones, beef, and vegetables. The specialty dish is braised beef noodles, which offers a completely different flavor profile from the beef soup with its rich braised taste. The soy sauce braised beef shank is a must-try and a favorite side dish for discerning foodies. The beef hot pot features hand-made ingredients, such as squid and shrimp paste, which are crafted with care. A highly popular signature dish is the fried rice, which follows a three-step SOP that sets it apart from ordinary fried rice. The rice grains remain distinct and the vegetables are crispy, enhanced with onions and eggs for an aromatic finish that leaves a lasting impression. Recommended specialty dish: beef egg fried rice.
