A-Cai Beef Soup Introduction
The restaurant is located on Anping Old Street and has a history of over 20 years. With 24-hour operating hours, it allows people to enjoy the freshest chilled beef at any time, resulting in a loyal customer base. Additionally, due to its proximity to various historical sites in Anping, many tourists include this restaurant in their pilgrimage itinerary. The signature beef soup is made by simmering beef bones, beef, and vegetables. A specialty dish is the braised beef noodle soup, which offers a completely different style of braised flavor compared to the beef soup. The drunken beef shank is a must-order side dish for discerning foodies, perfect for takeout. The ingredients for the beef hot pot include handmade squid paste, shrimp paste, and other meticulously selected ingredients, just waiting for you to savor. The highly popular signature dish, fried rice, is made through a three-step SOP that differs from typical fried rice, ensuring distinct rice grains and a crispy texture of the vegetables, enhanced by the addition of onions and eggs for extra aroma, leaving a lasting impression. Recommended specialty dish: Beef Egg Fried Rice.
