A-Cai Beef Soup Introduction
The restaurant is located on Anping Old Street and has a history of over 20 years. With 24-hour operating hours, customers can enjoy the freshest warm beef at any time, cultivating a loyal customer base. Additionally, due to its proximity to various historical sites in Anping, tourists have included this establishment in their pilgrimage itineraries. The signature beef soup is simmered with beef bones, beef, vegetables, and other ingredients. A signature dish is the braised beef noodles, which offers a completely different flavor profile compared to the beef soup; the braised beef shank is a must-order side dish for seasoned foodies to take away. The beef hot pot ingredients include the restaurant's handmade squid paste, shrimp paste, and other carefully selected ingredients for you to savor. The restaurant's highly popular signature dish, fried rice, is prepared in a three-step SOP process that differs from regular fried rice, ensuring distinct grains of rice, crispy vegetables, and the addition of onions and eggs to enhance the aroma, leaving a lasting impression. Recommended specialty dish: Beef Fried Rice with Egg.
