A-Cai Beef Soup Introduction
The restaurant is located on Anping Old Street and has a history of over 20 years. With its 24-hour operation, it allows patrons to enjoy the freshest warm beef at any time, cultivating many loyal customers. Additionally, due to its proximity to various historical sites in Anping, this establishment has become a must-visit for tourists. The signature beef soup is made by simmering beef bones, beef, and vegetables. A highlight on the menu is the braised beef noodle soup, which features a different flavor profile compared to the beef soup. The braised beef shank is a must-try and is popular among discerning diners as a side dish to take away. The beef hot pot includes meticulously prepared ingredients such as handmade squid paste and shrimp paste, waiting for you to savor. One of the highly popular signature dishes is the fried rice, which follows a three-stage SOP that differs from typical fried rice preparation. Not only are the rice grains distinct, but the vegetables also have a crunchy texture, enhanced with onions and eggs, resulting in a fragrant and memorable dish. Recommended special dish: Beef and Egg Fried Rice.
