A-Cai Beef Soup Introduction
The restaurant is located on Anping Old Street and has a history of over 20 years. With 24-hour operating hours, it allows customers to enjoy the freshest chilled beef at any time, nurturing a loyal clientele. Due to its proximity to various historical sites in Anping, tourists also include this restaurant in their must-visit itinerary. The signature beef soup is simmered using beef bones, beef, and vegetables. The specialty dish is Braised Beef Noodles, offering a completely different flavor profile from the beef soup. The Braised Beef Shin is a must-order and a preferred side dish for experienced foodies. The beef hot pot includes handmade ingredients such as squid and shrimp paste, crafted with great care, just waiting for you to taste. The restaurant's highly popular signature dish is the fried rice, which follows a three-step SOP that distinguishes it from regular fried rice. Not only are the rice grains intact and the vegetables crisp, but it also includes onions and eggs, making the fried rice even more fragrant and unforgettable. Recommended specialty dish: Beef Egg Fried Rice.
