A-Cai Beef Soup Introduction
The restaurant is located on Anping Old Street and has a history of over 20 years. With 24-hour operating hours, it allows customers to enjoy the freshest chilled beef at any time, cultivating a loyal customer base. Additionally, due to its proximity to various historical sites in Anping, tourists have included this establishment as part of their pilgrimage itinerary. The signature beef soup is made from simmering beef bones, beef, vegetables, and other ingredients. A standout dish is the braised beef noodles, which offers a completely different flavor profile from the beef soup; the marinated beef shank in wine is a must-try side dish for discerning foodies. The beef hot pot features handmade ingredients, such as squid paste and shrimp paste, reflecting the restaurant's dedication to high-quality ingredients. The signature dish with a high order rate, the fried rice, follows a unique three-step cooking process that sets it apart from regular fried rice. The rice grains are distinct, the vegetables are crunchy, and the addition of onions and eggs enhances the aroma, leaving a lasting impression. Recommended specialty dish: Beef and Egg Fried Rice.
