Ahong Beef Soup Introduction
Operating for three generations, this establishment has transitioned from a beef vendor to a specialized beef soup restaurant that is well-versed in the nuances of local beef soup. Their signature beef soup features a broth that is freshly made daily, simmered using beef bones and brisket, combined with a unique secret recipe. The specially crafted braised beef and brisket soup comes highly recommended by the young owner. Thanks to their own cattle farm, they maintain complete control over the freshness of the beef. Alongside the beef soup, they also serve braised pork rice made from freshly chopped pork from their own butchery. The menu is displayed on a large blackboard in chalk, giving diners a nostalgic feeling of returning to their youth and being back in school. Each order of the large bowl of beef soup comes with a complimentary bowl of plain rice or braised pork rice. They also offer freshly sliced chilled beef hot pot meat for takeaway, so patrons can enjoy fresh beef hot pot at home.
