Zhong Wei Noodle House Introduction
The noodles, soaked in broth, go down with a satisfying slurp, and the mildly spicy heat makes the experience incredibly enjoyable. The aroma of the broth and a slight numbing sensation linger on the tip of the tongue. The pickled mustard greens and shredded meat, pre-cooked with sauces to enhance the aroma, taste rich and fragrant. The pickled greens are crunchy, the noodles are chewy and springy, and the broth is both flavorful and smooth. Even those who usually shy away from spice willingly sweat it out for this dish! What's special about this place is that there is no air conditioning, no menu, and they don’t announce their days off in advance, so when they open, there’s always a long line.
