Zhong Wei Noodle House Introduction
The noodles, soaked with broth, slide down smoothly with a slight spice that makes for a thrilling experience. The aroma of the broth lingers on the tongue with a hint of numbness. The pickled mustard greens and shredded meat, pre-cooked with sauces to enhance their fragrance, are bursting with flavor; the pickled greens are crisp, the noodles are chewy and resilient, and the broth is both fragrant and smooth. Even those who normally can't handle spicy food are willing to sweat profusely while enjoying this dish! Uniquely, this restaurant has no air conditioning and no menu, and it does not notify customers of its rest days in advance, so there are always long lines when it opens.
