Zhong Wei Noodle House Introduction
The noodles, soaked with broth, slide down with a satisfying slurp, the slight spiciness causing a pleasant sweat, making each bite truly enjoyable. The aroma of the broth lingers on the tip of the tongue with a hint of numbness. The pickled mustard greens and shredded meat, pre-cooked with sauces and at the right temperature, are bursting with flavor; the pickled greens are crunchy, the noodles are chewy and resilient, and the broth is both fragrant and smooth. Even those who usually avoid spicy food would willingly sweat it out. Interestingly, this restaurant has no air conditioning and no menu, and it doesn't announce its closures in advance, so when it opens, it inevitably results in long lines.
