Chung Wei Noodle House Introduction
The noodles are soaked in rich broth, and each slurp brings a slightly spicy kick that makes for a truly enjoyable experience. The fragrant taste of the broth lingers on the tongue, complemented by a hint of numbing spice. The pickled mustard greens and shredded meat, pre-seasoned and stir-fried to perfection, add an aromatic intensity; the pickles are crunchy, and the noodles are chewy and resilient. The broth is both flavorful and smooth, making even those who avoid spicy food willing to sweat it out in delight! Notably, this restaurant has no air conditioning and no menu, with no prior notice for days off, so when it opens, a long line is guaranteed.
