Chung Wei Noodle House Introduction
The noodles, soaked in broth, slide down easily with a slight kick of spiciness that makes them incredibly enjoyable. The aroma of the broth lingers on the tongue with a hint of numbing sensation. The pickled mustard greens and shredded meat, pre-seasoned and stir-fried to perfection, offer a rich fragrance. The crunchy mustard greens, bouncy noodles, and flavorful, smooth broth entice even those who usually avoid spicy food, willing to sweat it out for every bite! Uniquely, this restaurant has no air conditioning, no menu, and does not announce holidays in advance, ensuring long lines the moment it opens.
