Chung Wei Noodle Restaurant Introduction
The noodles soaked in broth are so flavorful that with each slurp, they bring just the right amount of mild spiciness that makes it quite enjoyable. The aroma of the soup lingers on the tongue, along with a hint of numbness. The pickled mustard greens and shredded meat, stir-fried with sauces and the right amount of heat beforehand, are incredibly fragrant. The mustard greens are crunchy, the noodles are chewy and springy, and the broth is both aromatic and smooth, making even those who usually avoid spicy food willing to sweat it out. Notably, this restaurant has no air conditioning and doesn't offer a menu, nor do they announce their days off in advance, so once they open, there’s always a long line.
