Chung Wei Noodle House Introduction
The noodles, soaked in flavorful broth, go down smoothly with a delightful spiciness that makes the experience truly enjoyable, leaving a lingering aroma of the soup and a slight numbness on the tongue. The pickled mustard greens and shredded meat, pre-seasoned and stir-fried to perfection, are incredibly fragrant, while the crisp pickled vegetables and the chewy noodles complement each other well. The broth is both aromatic and easy to drink, making even those who usually can't handle spice willing to sweat it out happily! Notably, this restaurant has no air conditioning and no menu, and they don't announce their holidays in advance, so when they open, there is often a long line.
