Chuo's Noodle Shop

Tainan Foods

Chuo's Noodle Shop Introduction

The restaurant emphasizes that all noodles are made fresh by hand every day. The green noodles of the vegetable dry noodles are made with spinach juice, giving it a refreshing taste; the beef in the braised beef noodles is first stir-fried with tomato sauce and bean paste, then paired with traditional Chinese herbs for a richer aroma. The hot and sour soup has a base of pork bone broth, which is also simmered with corn bones, resulting in a slightly sweet flavor.

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