Zhuo's Noodle Shop Introduction
The restaurant emphasizes that all noodles are handmade fresh every day. The green noodles in the vegetable dry noodles are made with spinach juice, giving them a refreshing taste; for the braised beef noodles, the beef is first stir-fried with ketchup and bean paste, then cooked with Chinese herbs to enhance the flavor. The hot and sour soup has a pork bone broth base, with additional corn bones simmered for a slightly sweet flavor.