Zhuo Zi Noodle Shop Introduction
The restaurant emphasizes that all noodles are made by hand every day. The green noodles of the vegetable dry noodles are made with spinach juice, giving a refreshing taste; the beef in the braised beef noodle soup is stir-fried with tomato sauce and doubanjiang before being simmered with traditional Chinese medicinal herbs, enhancing its aroma. The hot and sour soup features a broth made from pork bones, additionally simmered with corn bones for a slightly sweet flavor.
