Zhuozi Noodle Shop Introduction
The restaurant emphasizes that the noodles are freshly handmade every day. The green noodles in the vegetable dry noodles are made with spinach juice, offering a refreshing taste; the beef in the braised beef noodles is first stir-fried with tomato sauce and bean paste, then simmered with Chinese herbs, making the aroma more intense. The hot and sour soup has a pork bone broth base, enhanced with corn bones, giving it a slightly sweet flavor.