Little Ark Skewers Bar Introduction
Founded in 2009, the Feng Chou Group applies its commitment to high-quality Western cuisine and sashimi rice bowls to the Japanese yakitori dishes at Little Ark. From the West to the East, there are no boundaries in the realm of gastronomy. The ingredients are carefully selected by the Feng Chou Group team, sourcing premium Japanese Koshihikari rice, sea salt, and fresh daily catches! Little Ark meticulously selects among dozens of types of charcoal, insisting on using the king of charcoal—binchotan—for grilling. The smoky aroma from the charcoal enhances the dish's fragrance, where the interplay of top-tier ingredients and culinary skills creates an exquisite flavor, gently infused with a subtle red glow. Now following the sailing route of Feng Chou, Little Ark gently sways, sparking culinary artistry across different borders! Must-try recommendations: Binchotan Genmaicha: This tea is enriched with binchotan charcoal, which releases natural minerals that improve water quality, making it mildly alkaline, healthier, and more aromatic. Binchotan Koshihikari Rice: Cleaned binchotan charcoal is placed in the pot with Koshihikari rice; the charcoal, with its natural infrared rays, cooks the rice thoroughly from the inside out while absorbing pesticide residues, making the rice more fragrant and chewy, healthier too. Torched Mackerel with Liver Sauce: Delicate knife work removes the small bones from the mackerel... the grilling sauce is combined with liver sauce for a special grill, where the liver's aroma and mackerel...
