Little Ark Skewers Tavern Introduction
Established in 2009, Feng Zhou Group applies its commitment to high-quality Western cuisine and sashimi rice bowls to its Japanese yakitori restaurant, Xiao Fang Zhou, where there are no boundaries in the realm of culinary delights from West to East. Ingredients are meticulously sourced by the Feng Zhou Group team, using premium Japanese Koshihikari rice, sea salt, and daily fresh catches. Xiao Fang Zhou carefully selects from dozens of types of charcoal, insisting on the use of the "king" of wood charcoal—Binchotan—for grilling. The smoky flavor of the charcoal enhances the aroma of the dishes, with the intertwining of top-notch ingredients and culinary skills creating an exquisite dining experience. Now, as Feng Zhou sails along its culinary route, Xiao Fang Zhou gently sways, igniting a spark of artistic flavor across different borders! Must-try recommendations include: Binchotan Genmaicha: Tea infused with Binchotan, releasing natural minerals that improve water quality, making it healthier and more aromatic. Binchotan Koshihikari white rice: Cleaned Binchotan is placed in the pot with Koshihikari rice; the natural infrared from the Binchotan cooks the rice thoroughly, absorbing pesticide residues, resulting in aromatic, al dente, and healthier rice. Grilled mackerel with liver paste: Finely crafted to remove the small bones from the mackerel... Grilled with a specially prepared sauce that includes liver paste, enhancing the flavor of the fish.
