Little Ark Skewers & Sake Bar Introduction
Founded in 2009, the Feng Chuan Group maintains its commitment to high-quality Western cuisine and fresh sashimi rice bowls in its Japanese-style skewered dishes at Little Ark. From West to East, there are no boundaries in the realm of gastronomy. The ingredients are meticulously selected by the Feng Chuan Group team, including premium Japanese Koshihikari rice, sea salt, and daily caught fresh seafood! Little Ark sifts through dozens of types of charcoal, insisting on using the king of wood charcoals—binchotan—for grilling. The smoky flavor of the charcoal enhances the aroma of the dishes, creating a perfect blend of top-quality ingredients and culinary artistry, where the subtle, glowing heat uniformly penetrates the ultimate delicacy. Now, as Feng Chuan sails its course, Little Ark gently sways, sparking a culinary artistic brilliance across different borders! Must-try recommendations: Binchotan Genmaicha: By adding binchotan to tea, it releases natural minerals that improve water quality, making it slightly alkaline, healthier, and more aromatic. Binchotan Koshihikari White Rice: Cleaned binchotan is placed in a pot with Koshihikari rice. Binchotan emits natural infrared rays, perfectly cooking the rice from the inside out, while also absorbing pesticide residues, resulting in fragrant and chewy rice that's healthier. Liver Paste Grilled Pacific Saury: With delicate knife skills, the bones of the Pacific saury are removed… A special sauce with liver paste is used for grilling, combining the aroma of liver paste and the saury...
