Little Ark Skewers and Bar Introduction
Founded in 2009, the Fengzhou Group maintains its commitment to high-quality Western cuisine and sashimi rice bowls in its Japanese yakitori dishes at Little Ark, where culinary boundaries disappear from East to West. The ingredients are carefully selected by the Fengzhou Group team, featuring the finest Japanese Koshihikari rice, sea salt, and fresh daily catches! Little Ark meticulously selects from dozens of charcoal types, insisting on using the king of charcoal, Binchotan, for grilling. The smoky flavor of the charcoal enhances the aroma of the dishes, where top-quality ingredients and culinary skills interweave to create an exquisite taste. Now, as Fengzhou sails its journey, Little Ark gently sways, sparking artistic flavors that transcend national borders! Must-try recommendations: Binchotan Genmaicha: Tea water infused with Binchotan, which releases natural minerals, improving water quality to a mildly alkaline state, making it healthier and more aromatic. Binchotan Koshihikari rice: Cleaned Binchotan is cooked together with Koshihikari rice; the natural infrared properties of Binchotan cook the rice thoroughly from the inside out, absorbing pesticide residues, enhancing the aroma and chewiness while making it healthier. Liver paste grilled mackerel: With exquisite knife skills, the fish bones are removed... the grilled sauce is combined with liver paste for a special marinated grill, where the aroma of liver paste complements the mackerel...
