Little Ark Skewers Bar Introduction
Founded in 2009, the Fengzhou Group applies its commitment to high-quality Western cuisine and sashimi rice bowls to the Japanese yakitori offerings at Little Ark. From the West to the East, there are no boundaries in the realm of gourmet food. The ingredients are carefully selected by the Fengzhou team, featuring premium Japanese Koshihikari rice, sea salt, and daily-fresh catches! Little Ark meticulously chooses from dozens of charcoal types, insisting on using the king of wood charcoals—binchotan— for grilling. The smoke from the charcoal enhances the aroma of the dishes, intertwining top ingredients with culinary skills to create exquisite flavors, with a subtle, fiery red equally penetrating the deliciousness. Now, following the sailing route of Fengzhou, Little Ark gently sways, sparking artistic fireworks of flavors across different borders! Must-try recommendations: Binchotan Genmaicha: Tea infused with binchotan, which releases natural minerals, improves water quality, and makes it weakly alkaline, healthier and more aromatic. Binchotan Koshihikari rice: Cleaned binchotan and Koshihikari rice are placed together in the pot; the natural infrared from binchotan cooks the rice thoroughly from within while absorbing any pesticide residues, making the rice fragrant, chewy, and healthy. Liver sauce grilled saury: Exquisite knife skills remove the small bones from the saury... Grilled with a special sauce that includes liver sauce, enhancing the flavor of the liver and the saury...
