Little Ark Skewers Bar Introduction
Founded in 2009, the Feng Zhou Group applies its commitment to high-quality Western cuisine and sashimi rice bowls to the Japanese yakitori dishes at Little Ark. From the West to the East, there are no boundaries in the realm of culinary arts. Ingredients are carefully selected by the Feng Zhou Group team, including top-grade Koshihikari rice from Japan, sea salt, and fresh daily catches! Little Ark meticulously chooses from dozens of types of charcoal, insisting on using the king of woods, Binchotan charcoal, for grilling food. The smoky flavor from the charcoal enhances the aroma of the dishes, and the intersection of top-tier ingredients and culinary skills creates a delicate, evenly infused taste. Now, riding alongside Feng Zhou's voyage, Little Ark gently sways, igniting an artistic spark of flavors across different borders! Must-try recommendations: Binchotan Genmaicha: By adding Binchotan charcoal to the tea, the natural minerals released improve the water quality, making it slightly alkaline, healthier, and more fragrant. Binchotan Koshihikari White Rice: Cleaned Binchotan charcoal is placed in the pot with Koshihikari rice; the natural infrared from the Binchotan cooks the rice thoroughly from the inside out, while it absorbs pesticide residues, making the rice more aromatic and chewy, and healthier. Liver sauce Grilled Pacific Saury: With exquisite knife skills to remove the small bones from the saury... the grilled sauce is specially blended with liver sauce, creating a fragrant combination.
