Little Ark Skewers Bar Introduction
Founded in 2009, the Feng Zhou Group applies its commitment to high-quality Western cuisine and sashimi rice bowls to the Japanese yakitori offerings at Little Ark, proving that there are no boundaries in the culinary realm from East to West. The ingredients are carefully selected by the Feng Zhou Group team, with premium Koshihikari rice from Japan, sea salt, and freshly caught seafood sourced daily! Little Ark sifts through dozens of charcoal types and insists on using the king of wood charcoals—Binchotan—for grilling the food. The smoky aroma from the charcoal enhances the dishes, creating a perfect blend of top-quality ingredients and culinary skill, with a subtle reddish glow infusing the ultimate flavor. Now, as Feng Zhou navigates its routes, Little Ark gently sways, igniting artistic sparks on the taste buds across different borders! Must-try recommendations: Binchotan Genmaicha: The tea is infused with Binchotan, which releases natural minerals that improve water quality to a mildly alkaline level, making it healthier and more aromatic. Binchotan Koshihikari white rice: Cleaned Binchotan is placed together with Koshihikari rice in a pot. The natural infrared rays from Binchotan ensure the rice is cooked through and absorb pesticide residues, making the rice more fragrant and chewy, and healthier. Liver paste grilled saury: With exquisite knife skills, the bones of the saury are meticulously removed... a special sauce is added to the liver paste for grilling, combining the flavors of the liver paste and the saury...
