Donghe Steamed Buns Introduction
Since officially opening on June 24, 1998, Donghe Steamed Bun has undergone numerous technical improvements and has been managed with care, creating nostalgic and warm memories under the old banyan tree. However, the relocation of the provincial highway and the disrespectful usage of the hard-earned reputation, along with the complex ownership issues of the old building, have continuously eroded the precious成果 we gained through our earnest efforts. Nevertheless, we did not lose heart. We invested heavily to purchase land and construct a new location, taking over a year to complete. With the full support of all employees and friends, we concluded operations at the old location on December 31, 2005, and successfully opened the new location on New Year's Day. Of course, due to the busy nature of the transition, there were no invitation cards or advertisements, and many good friends and regular customers were not notified. We apologize for that. We would like to thank all those involved in the construction of the new site for creating a beautiful, eye-catching new home that has become a new landmark for Donghe Steamed Bun; we appreciate the friends who assisted during the moving process; we thank the United Daily News and China Times for their friendly coverage; and special thanks to all employees who have made the steamed bun shop their second home. Thank you!
