Tainan Local Specialties Foods

Anping Guiji Food Culture Museum, located on Yanping Street in the historic Firs

A century-old store passed down through three generations, it has been highly ra

Jinfu Eel Fried Specialist was established in 1972 and has insisted on eel dishe

"The fragrance of taro comes from using quality taro," which is what the owner i

The founder of "A-Lung Yi Mian," Lin Yu-ti and his wife Lin Wu Jin-yu, lived in

The current chef is Mr. Huang Dawei, who inherited the business from his father,

A characteristic snack commonly found in Tainan - Fish Fillet Soup, with its fis

Sausage and cooked meat is a unique dietary culture of Fucheng, featuring more t

Tainan is the hometown of rice pudding, and the most classic is Madou Zhu Rice P

A-Fong Floating Fish Soup was founded by the founder Lin Ye-Ai-Yin in 1957. It i

The fish balls made from fresh milkfish are flavorful and have a chewy texture.

Pingtung meatballs have thicker skins and the filling consists of diced pieces o

"Hailong Rice Dumpling" was founded by Hsin Hai-shu, who returned home from the

Dongfa Meat Rice Cake uses selected sweet potato flour to make the cake skin, wh

Yang Ge and Yang Sao, who have been in business for 40 years (since 1970), are t

Xiaoxijiao Wan GUI was established by Cai Zaifa in 1952. It originally started a

Established during the Tongzhi period of the Qing Dynasty, this restaurant has a

Main products: A serving of shrimp meatballs (three pieces) for 45 TWD, a servin

Xiao Nan's bowl rice cake is as elastic as pudding, swaying when shaken. The ing

Homemade fresh milkfish balls, shrimp balls, and pork balls, paired with fish be

Nongjia Zidi. The hardworking farmer mothers' sweat under the hoe creates the st