Tainan Local Specialties Foods

Established in 1970, Yang Ge Yang Sao is arguably the only traditional meat dump

Xiaoxijiao Wan Gui was established by Cai Zai-fa in the 41st year of the Republi

Established during the Qing Dynasty's Tongzhi period, this restaurant has a hist

Main Products: A serving of shrimp meatballs (three pieces) for NT$45, a serving

Xiao Nan's rice pudding is as elastic as a pudding, wobbling when shaken. The in

Handmade fish paste produces authentic milkfish balls, shrimp balls, meatballs,

Located on Yanping Street within the First Old Street, Anping Guiji Food Culture

A century-old shop with three generations of inheritance, highly rated as one of

Jin Fu Stir-Fried Eel Expert was established in 1972. For forty years, it has in

"The essence of taro lies in its aroma," which is a principle that the owner fir

"Alon Yi Mian" was founded by Lin Yu-ti and Lin Wu Jin-yu, a couple who over 40

The current chef is Mr. Huang Dawei, who inherited the business from his father,

A popular specialty snack in Tainan is the fried fish fillet known as "fish minc

Sausage and cooked meat are unique to the dining culture of Fucheng. The stall o

Tainan is the hometown of bowl rice pudding, and the most classic is Madou Zhu B

Ah Feng Floating Fish Soup was founded by Lin Yeaiyin in 1957. It is currently m

The origin of "Sen Mao Rice Cake" is known by the older generation to be named a

The fish balls made from fresh milkfish are deliciously sweet with a chewy textu

Pingtung's meatballs have thicker skins and the filling consists of chopped piec

The founder of "Hailong Meat Zongzi," Hsin Hai-shu, returned home from the Phili

Dongfa Meat Rice Cake offers rice cakes made from selected sweet potato flour an

Farmers' Children. The sweat of hardworking farmer mothers under the hoe creates