Hsu's Prawn Meatballs/Taro Cake Introduction
"The essence of taro lies in its aroma," which is a principle the owner firmly believes in. Therefore, the first step in making taro cake is the careful selection of high-quality taro. The shredded taro is then mixed with sweet potato flour, rice milk, and seasonings, placed in a steamer, and once steamed, topped with stir-fried minced pork, creating a unique-flavored taro cake. The shrimp meatball is distinguished by its skin made from high-quality indigenous rice and sweet potato flour, which is soaked and ground into a paste before being mixed with sweet potato flour to enhance its chewy texture. The filling is made from fresh shrimp and finely cooked minced pork, resulting in a delicious and chewy shrimp meatball.
