Hsu's Prawn Meatball/Taro Cake Introduction
"The fragrant taro is the essence, which the boss lady has always insisted on. Therefore, the first step in making taro cake is selecting high-quality taro. Then, the shredded taro is mixed with sweet potato flour and rice milk, seasoned and placed in a steamer. Once steamed, a layer of stir-fried minced meat is added on top, creating a unique flavored taro cake. The specialty of shrimp meatballs lies in the skin made from premium Japonica rice and sweet potato flour. The rice is soaked until soft, then ground into a paste and mixed with sweet potato flour to enhance the chewiness. The filling consists of fresh shrimp and stir-fried minced meat, resulting in a fragrant and chewy shrimp meatball."
