Hsu's Shrimp and Pork Ball / Taro Cake Introduction
"The essence of taro lies in its aroma," which is a principle that the owner firmly believes in. Therefore, the first step in making taro cake is selecting high-quality taro. Taro shreds are then mixed with sweet potato flour and rice milk, seasoned, and placed in a steamer. Once steamed, it is topped with stir-fried minced meat, creating a unique-flavored taro cake. The special feature of shrimp and meat dumplings is that the skin is made from high-quality japonica rice and sweet potato flour. The rice is soaked and then ground into a paste, mixed with sweet potato flour to enhance its chewy texture. The filling consists of fresh shrimp and seasoned minced meat, creating a fragrant and chewy shrimp dumpling.
