Hsu's Shrimp and Pork Meatballs/Taro Cake Introduction
"The fragrance of taro comes from using good quality taro," this is something the owner insists on. Therefore, the first step in making taro cake is selecting quality taro. The shredded taro is mixed with sweet potato starch and rice paste, seasoned, and then placed in a steamer. Once steamed, it is topped with stir-fried meat sauce, resulting in a unique flavored taro cake. The specialty of shrimp meatballs lies in their skin, which is made from high-quality Japonica rice and sweet potato starch. The rice is soaked, then ground into a paste, and mixed with sweet potato starch to enhance its chewiness. The filling is made from fresh shrimp and stir-fried meat sauce, creating a fragrant and chewy shrimp meatball.
