Shang Pin Ya Yan Farmhouse Introduction
2016 Hai Ke Zhi Du Certified Restaurant Recommended Dishes: Stir-fried Shark with Garlic, Soft Squid with Bean Sauce, Steamed Giant Grouper. Every day at dawn, Chef Jiang drives to Zhongli to purchase the necessary ingredients for the restaurant. With his careful selection and strict quality control, the reputation of Shangpin continues to shine brighter. Chef Jiang tells us that his entry into the culinary world is entirely due to family influence; his father worked in catering in his earlier years. At age 15, he began helping out in the kitchen, and at 18, he moved north to apprentice at a restaurant to learn more dishes, establishing a solid foundation. Now, he has been in this industry for nearly 30 years. His guiding principle embodies the spirit of Shangpin: "My business philosophy aligns well with consumer expectations, encapsulated in the eight characters: 'Fair Prices, Fresh Ingredients.' It sounds simple, but it is a principle I adhere to every day," Chef Jiang states with determination. It is precisely due to this persistence that Shangpin has garnered a great reputation online, attracting many food enthusiasts. One delightful aspect of dining at Shangpin is that, to some extent, it is a visual feast. When enjoying fish, the plating resembles a dragon playing in water; when indulging in duck, butterflies dance among the grass, lifting one's spirits. Passing the Baton to Continue the Culinary Legacy: Currently, his son and daughter also work in the restaurant, assisting actively, indicating a strong intention for the next generation to take over. Chef Jiang gradually delegates certain operational and culinary responsibilities...
