Shangpin Elegant Banquet Farm Introduction
Recommended dishes for the 2016 certified restaurant "Seafood Capital": stir-fried shark with garlic, soft squid with bean sauce, and steamed grouper. Every day at dawn, Chef Jiang drives to Zhongli to purchase the ingredients needed for the restaurant. Under his careful selection and strict quality control, the prestigious reputation of Shang Pin is shining brighter. Chef Jiang tells us that his entrance into the culinary industry is entirely due to family heritage; his father engaged in catering work in his early years, and he began helping in the kitchen at 15. To learn more dishes, he moved north at 18 to apprentice in a restaurant, laying a solid foundation. Now, he has been in this industry for nearly 30 years. The motto that embodies the spirit of Shang Pin is "My business philosophy aligns with consumer expectations, encapsulated in the eight characters 'reasonable prices, fresh ingredients.' It sounds simple, but it is the principle I uphold daily," Chef Jiang said with determination. Because of this persistence, Shang Pin has an excellent reputation online, attracting many food lovers. What is delightful is that dining at Shang Pin is, to some extent, a visual feast. When enjoying the fish, the presentation resembles a dragon swimming in water; when relishing the duck, butterflies dance among the grass, which elevates one’s mood. Passing down the legacy, the next generation is already involved, as Chef Jiang's two children are assisting at the restaurant, signifying a strong intent for succession in this culinary family. Chef Jiang continues to pass on some operational and culinary knowledge...
