Shangpin Gourmet Farm Introduction
Recommended dishes for the 2016 certified restaurant Haike City: Stir-fried shark with garlic, fried squid with soybeans, and steamed grouper. Every day at dawn, Boss Jiang drives to Zhongli to purchase the ingredients needed for the restaurant. Under his careful selection and strict standards, the reputation of Shangpin continues to shine brightly. Boss Jiang shared that his journey into the restaurant industry is deeply rooted in family tradition; his father was engaged in catering work in his early years. He started helping in the kitchen at the age of 15 and moved north to apprentice in a restaurant at 18 to learn more dishes, laying a solid foundation that has now led him into his 30th year in this field. The eight-character motto describes the spirit of Shangpin: "My management philosophy aligns perfectly with consumer expectations, centered around 'reasonable prices and fresh ingredients.' It sounds simple, but it is the principle I uphold daily," Boss Jiang stated with determination. It is this persistence that has earned Shangpin a stellar reputation online, attracting many food lovers to visit. Delightfully, dining at Shangpin is, to some extent, a visual feast; when tasting fish, the presentation resembles a dragon dancing in the water; when enjoying duck, butterflies flutter among the grass, uplifting one’s mood. Passing the baton and continuing the family restaurant tradition, Boss Jiang's children are now also involved in the restaurant, indicating a strong succession plan for the next generation as he gradually hands over some management and culinary responsibilities.
