Shang Pin Ya Yan Farmhouse Introduction
2016 Certified Restaurant Recommendations: Stir-fried Shark with Garlic, Soft Squid with Soybean Paste, Steamed Giant Grouper. Every day at dawn, Boss Jiang drives to Zhongli to purchase the ingredients needed for the restaurant. Under his careful selection and strict standards, the high-quality brand of Shang Pin continues to shine brightly. Boss Jiang shares that his entry into the restaurant industry is entirely due to family influence; his father worked in catering during his early years. He started helping in the kitchen at 15, and to learn more dishes, he apprenticed at a restaurant in the north at 18, establishing a solid foundation in cooking. Now, he has been in this industry for nearly 30 years. The guiding philosophy of Shang Pin can be summarized in eight characters: "Fair Prices, Fresh Ingredients." "It sounds simple, but it is the principle I uphold every day," Boss Jiang states with determination. Because of this insistence, Shang Pin enjoys a good reputation online, attracting many food enthusiasts. It's a delightful experience to enjoy gourmet food at Shang Pin, which is, in a way, a visual feast; when tasting fish, the plating resembles dragon swimming in water, and when indulging in duck, butterflies dance among the grass, boosting one's spirits. A Legacy of Culinary Tradition: Currently, both of his children are helping out at the restaurant, indicating a strong likelihood of the next generation taking over. Boss Jiang is gradually passing on some operational and culinary responsibilities...
