Shangpin Elegant Banquet Farm Introduction
2016 Kaohsiung City certified restaurant recommended dishes: Stir-fried Shark with Garlic, Soft Squid with Bean Curd, Steamed Giant Grouper. Every morning at dawn, Boss Jiang drives to Zhongli to purchase the ingredients needed for the restaurant. Under his careful selection and strict quality control, the prestigious brand of Shangpin shines brighter and brighter. Boss Jiang tells us that entering the restaurant industry is entirely due to family tradition; his father worked in catering in his early years. He started helping in the kitchen at the age of 15, and at 18, to learn more dishes, he went to the north to apprentice in a restaurant, laying a solid foundation. Now he has been in this industry for nearly 30 years. His motto reflects the spirit of Shangpin: “My business philosophy aligns with consumer expectations, captured in the phrase 'reasonable prices, fresh ingredients.' It sounds simple, yet it is a principle I uphold every day.” With a determined look in his eyes, Boss Jiang emphasizes that it's precisely this insistence that has garnered Shangpin a good reputation online, attracting many gourmet diners. It is also a delight that dining at Shangpin is somewhat a visual feast; when tasting fish, the presentation resembles swimming dragons; when enjoying duck, butterflies dance among the grass, lifting one's spirits. The family legacy continues, with his children currently serving and assisting in the restaurant, indicating a strong intention for the next generation to take over. Boss Jiang is gradually entrusting some operational and culinary responsibilities...
