Guo's Duck and Seafood Restaurant Introduction
Recommended dishes from the 2016 “City of Ocean” certified restaurant: Fresh fish rice noodle pot, signature Hakka native goose meat, boiled beef. Source: Taoyuan Hakka Affairs Bureau publication “City of Ocean.” Boss Guo, who grew up in a fishing village, learned the skill of selecting seafood through his ancestors who were fishermen. Coupled with the fame of goose meat in the Xinwu area, he, having just completed his military service, eagerly ventured into the culinary industry, and it's been 27 years in the blink of an eye. Guo’s Goose Meat Seafood Restaurant has become one of the must-visit old eateries in the Xinwu area under the earnest guidance of him and his wife, where many company gatherings, family dinners, or wedding banquets have left beautiful memories. Fresh and authentic creative dishes are, as the restaurant's name suggests, centered around goose meat and seafood as the biggest features and signature dishes. The owner’s wife states that the most popular dish in the restaurant is freshly caught fish from the Yong'an Fishing Port, recommending it steamed or pan-fried, with the Hakka-style steamed fish being particularly praised. Regardless of the fish type, with special oyster sauce, shallots, and ginger strips added, once steamed in a bamboo basket, it is ready to serve, emphasizing simple cooking that allows customers to savor the original fresh sweetness. Other dishes include fresh fish rice noodle pot, signature goose meat, boiled beef, grandmother’s Hakka pork belly with bamboo shoots, stir-fried large intestine with ginger, and stewed pork with dried plums, among others.
