Guo Duck Meat Seafood Restaurant Introduction
Recommended dishes at the certified restaurant of Hakka Culture Capital 2016: Fresh Fish Rice Noodle Hot Pot, Signature Hakka Stewed Goose, Boiled Beef. Source: Taoyuan Hakka Affairs Bureau publication "Hakka Culture Capital". Owner Guo, who grew up in a fishing village, learned to select fresh catch because his ancestors were fishermen. With the New Taipei area renowned for goose meat, after returning from military service, he was determined to explore the catering industry, and it has already been 27 years. Guo's Goose Meat Seafood Restaurant has become one of the must-visit old shops in the region under the sincere leadership of him and his wife, where many corporate gatherings, family dinners, and wedding banquets have left wonderful memories. Fresh and authentic creative dishes, as the name suggests, feature goose meat and seafood as the biggest highlights and signature dishes. The owner’s wife stated that the most popular item is the freshly caught fish from Yong'an Fishing Port, and she recommends it steamed or pan-fried, with the Hakka-style steamed fish being particularly praised. Regardless of the type of fish, it is placed in a special oyster sauce, dark soy sauce, and sliced ginger, steamed to perfection, emphasizing simple cooking that allows customers to enjoy the original sweet and fresh flavor. Other dishes include Fresh Fish Rice Noodle Hot Pot, Signature Goose Meat, Boiled Beef, Grandma's Hakka Stir-Fried Bamboo Shoots and Pork Belly, Ginger Stir-Fried Large Intestines, and Braised Pork with Plums, all...
