Guo's Goose Meat and Seafood Restaurant Introduction
Recommended dishes at the certified restaurant of "Coastal City of Hakka" in 2016: Fresh Fish Rice Noodle Pot, Signature Hakka Goose Meat, Boiled Beef. Source: Published by the Hakka Affairs Bureau of Taoyuan, "Coastal City of Hakka." Boss Gu grew up in a fishing village, and with his family being fishermen, he developed a keen eye for selecting fresh catches. Combined with the local fame of goose meat in Xinwu District, he, who had just completed his military service, was determined to explore the culinary industry, and in the blink of an eye, 27 years have passed. With the heartfelt guidance of him and his wife, Gu Goose Meat Seafood Shop has become one of the must-visit traditional restaurants in the Xinwu area, leaving wonderful memories for many company gatherings, family dinners, and wedding banquets. Fresh and authentic creative cuisine, true to the restaurant's name, with goose meat and seafood being its biggest features and signature dishes. The boss's wife mentioned that the most popular dish in the restaurant is the fresh fish caught from Yong'an Fishing Port, which she recommends to be steamed or pan-fried. Among them, the Hakka-style steamed fish is particularly well-loved. Regardless of the type of fish, it is placed in a steamer with a special blend of oyster sauce, coriander, and ginger strips, making it simple to highlight the fresh and sweet flavors for customers to enjoy. Other offerings include Fresh Fish Rice Noodle Pot, Signature Goose Meat, Boiled Beef, Grandma's Hakka Pickled Bamboo Shoot Pork Belly, Stir-fried Large Intestines with Ginger, and Braised Pork with Preserved Plums, all of which are...
