Guo's Goose Meat and Seafood Restaurant Introduction
2016 recommended dishes from the certified restaurant in Hakka Town: Fresh Fish Vermicelli Pot, Signature Hakka Duck Meat, Boiled Beef. Source: Taoyuan Hakka Affairs Bureau publication "Hakka Town." Boss Guo, who grew up in a fishing village, developed an eye for selecting fish under the influence of his fishing family. With the New Taipei area renowned for its duck meat, he set his sights on the food industry shortly after being discharged from the military, and in the blink of an eye, 27 years have passed. Guo's Duck Meat Seafood Restaurant has become one of the must-try old shops in the New Taipei area under the dedicated leadership of him and his wife, leaving wonderful memories for many corporate gatherings, family dinners, and weddings. Fresh and authentic creative dishes, like the restaurant's name implies, highlight duck and seafood as their main features and signature dishes. The boss's wife mentions that the most popular item in the restaurant is the fish caught fresh from Yong'an Fishing Port, with steaming or pan-frying recommended. Among them, the Hakka-style steamed fish is especially talked about, regardless of the type of fish, it is placed in a steamer with special oyster sauce, black soybeans, and shredded ginger, and served simple to allow customers to savor the original fresh sweetness. Other dishes include Fresh Fish Vermicelli Pot, Signature Duck Meat, Boiled Beef, Grandma-style Hakka Pickled Bamboo Shoots with Pork, Stir-Fried Large Intestines with Ginger, Braised Pork with Preserved Plum, and more.
