Kuo's Duck and Seafood Restaurant Introduction
Recommended dishes from the 2016 certified restaurant "Seafood Capital": Fresh Fish Vermicelli Hot Pot, Signature Hakka Goose Meat, Boiled Beef. Source: Hakka Affairs Bureau of Taoyuan, published "Seafood Capital". Boss Gu, who grew up in a fishing village, has a keen eye for selecting seafood since both his father and grandfather were fishermen. Coupled with the fame of goose meat in Xinhui, after just completing military service, he was determined to explore the restaurant industry, and 27 years flew by in the blink of an eye. Under the dedicated leadership of Boss Gu and his wife, Gu Goose and Seafood Restaurant has become a must-visit old establishment in the Xinhui area, with many company gatherings, family dinners, and weddings creating beautiful memories here. Fresh and authentic creative cuisine, as the name suggests, features goose meat and seafood as its greatest characteristics and signature dishes. The boss's wife mentions that the most popular item in the restaurant is the fish caught fresh from Yong'an Fishing Port, recommending either steamed or pan-fried. The Hakka-style steamed fish is particularly talked about, where any type of fish is placed in a steamer with a special blend of oyster sauce, shallots, and ginger strips, emphasizing simple cooking that allows customers to enjoy the pure, sweet flavors. Other offerings include Fresh Fish Vermicelli Hot Pot, Signature Goose Meat, Boiled Beef, Grandma's Hakka Bamboo Shoot Braised Pork, Stir-fried Large Intestines with Ginger, and Braised Pork with Preserved Plums, all of which are...
