Guo's Goose Meat and Seafood Restaurant Introduction
Recommended dishes from the 2016 certified restaurant in the "City of Maritime Heritage": Fresh Fish Rice Noodle Hot Pot, Signature Hakka Goose Meat, Boiled Beef. Source: Taoyuan Hakka Affairs Commission published "City of Maritime Heritage." Boss Gu, who grew up in a fishing village, learned the keen skill of selecting fish from his ancestors who were fishermen. The New Taipei area is also famous for its goose meat, which motivated him, fresh out of military service, to explore the culinary industry, and now 27 years have passed. Gu Goose and Seafood Restaurant has become one of New Taipei's must-visit old establishments under the dedicated guidance of him and his wife, hosting many company gatherings, family dinners, and weddings. Fresh and authentic creative dishes reflect the restaurant's name, with goose meat and seafood being the most distinctive features and signature dishes. The boss’s wife mentions that the most popular item is the fish caught fresh from Yong'an Fishing Port, recommended to be steamed or pan-fried, with Hakka-style steamed fish being the most praised. Regardless of the fish type, it is cooked with a special blend of oyster sauce, shallots, and ginger strips in a steamer, emphasizing simple cooking that allows customers to savor the original sweetness and freshness. Other dishes include Fresh Fish Rice Noodle Hot Pot, Signature Goose Meat, Boiled Beef, Grandma's Hakka-style Braised Radish with Pork, Ginger Stir-fried Intestines, and Braised Pork with Preserved Plums, all of which...
