Yong'an Harbor 50-Year-Old Restaurant Introduction
Recommended dishes from the 2016 certified restaurant in the Coastal City: Signature Three Cups Squid, Steamed Stonefish, Century Egg Sweet Potato Leaves. From a small noodle stall to one of the well-known restaurants near Yong'an Fishing Port, the 50-year-old shop run by Boss Zhu has witnessed the transformation of the Xinwu area from past desolation to today's prosperity. As a third-generation operator, she grew up watching her family members serve customers with dedication, cultivating her own interest in running a restaurant over time. Each time she sees customers enjoying their meals and looking satisfied, it not only brings her joy but also enhances her sense of mission. Xinwu Local Goose, Osmanthus Three-spot Crab, Signature Sweet and Sour Fish, and Hakka Crispy Tofu are all delicious dishes that should not be missed. To ensure freshness and quality, many of the seafood from the 50-year-old shop comes from their own fishing boats, where the owner himself is the captain. The catch is handled by the shop upon arrival at the port, adding seasonal seafood for customers to choose from. Looking to the future, Boss Zhu speaks with a global perspective, saying, "Yong'an Fishing Port already has its eyes set on the world, and increasingly, many overseas tourists come here. She is willing to use her cooking to make friends, sharing the best and freshest dishes with friends at home and abroad." Source: Taoyuan Guest...
