Yongan Harbor 50-Year-Old Store Introduction
Recommended dishes from the 2016 Certified Restaurant of the Ocean City: Signature Three-Cup Squid, Steamed Tree Seed Grouper, Century Egg Sweet Potato Leaves. From a small noodle stand to one of the well-known restaurants near Yong'an Fishing Port, the 50-year-old establishment run by Boss Zhu has witnessed the transition of the Xinwu area from past desolation to today’s prosperity. As a third-generation operator, she grew up watching her elders diligently prepare meals for customers and developed a keen interest in running a restaurant. Every time she sees customers enjoying their food with satisfaction, it not only brings her joy but also adds a sense of mission. Xinwu Local Goose, Osmanthus Hairy Crab, Signature Sweet and Sour Fish, and Hakka Crispy Tofu are all must-try dishes. To ensure freshness and quality of the catch, it may be unknown to many that significant portions of the seafood at this 50-year-old Yong'an Harbor establishment come from their own fishing boats. The owner is also the captain who, after capturing the fish at sea, brings them back to the restaurant for processing, thus offering seasonal seafood options for customers to choose from. Looking to the future, Boss Zhu expresses her international outlook by stating, "Yong'an Fishing Port is now looking towards the world, and we have been receiving many overseas tourists who come here by reputation. I am willing to make friends through cuisine, sharing the best and freshest dishes with friends from home and abroad." Source: Taoyuan...
