Sisters' Live Seafood Introduction
2016's recommended dishes from certified restaurants in the "City of Ocean Friends": sesame oil with sandfish, chilled mackerel, and jellyfish salad. The two sisters in pink uniforms are the most eye-catching live sign at the Yong’an Fishing Port’s food area. Their friendly greetings and sweet smiles make it hard to forget them! Named "Sisters," they come from a family of four daughters and, as locals of Xinwu, their love for their hometown and passion for food is evident in the dishes. With the family working together, they have designed a customer-satisfying menu. Interestingly, the two main chefs also share the title of "brother-in-law." Being a family means that whenever a new dish is created, it must pass the tasting trial, especially since the sisters lead the front of the house and know their customers best, which makes their standards quite strict. With a focus on quality and price, they have established a good reputation. Boss Chen succinctly states their business philosophy: "Generous portions, no fear of customers eating!" Good ingredients without raising prices is a consensus within the family. Over the years, she has noticed that even with the same dish name and ingredients, the order of addition can change the flavor. This makes them cautious, as maintaining a good reputation is challenging. She appreciates the longtime customers who often bring new customers and reminds, "…
