Sister Live Seafood Introduction
In 2016, the recommended dishes for the Certified Restaurant in the "City of Haikou" include: sesame oil sandfish, chilled mackerel, and cold dressed fish skin. The sisters in pink uniforms are the most eye-catching living sign in the cooked food area of Yong'an Fishing Port. Their friendly greetings and sweet smiles make it hard to forget them! Named "Sisters," they are actually a family of four daughters, locals from Xinwu, whose affection for their hometown and passion for food is evident from their dishes. With the whole family united, they design a customer-satisfying menu. Interestingly, both head chefs hold another title as "brothers-in-law." Being a family, every time a new dish comes out, it must pass the taste test, especially since the sisters lead the front-of-house, and they understand the customers best, thus maintaining high standards. Establishing a good reputation based on quality and price, Boss Chen succinctly states the business philosophy: "Keep it simple and generous, not afraid of customers eating!" Using quality ingredients without raising prices is the consensus for opening the restaurant. Over the years, she has come to realize that a dish, even with the same name and ingredients, can taste different depending on the order of adding components. This thought keeps them cautious, as maintaining a good reputation is not easy. She is truly grateful that over the years, old customers often bring new ones, and she specially reminds, "…
