Sisters Live Seafood Introduction
In 2016, recommended dishes at the certified restaurant in Haike City include sesame oil marinated seafood, chilled mackerel, and cold fish skin salad. The sisters in pink uniforms are the most eye-catching live sign in the cooked food area of Yong'an Fishing Port. Their friendly greetings and sweet smiles are unforgettable! Named "Sisters" because the family has four daughters, these local residents of Xinwu show their love for their hometown and passion for dining through their dishes. The entire family works together to design a menu that satisfies customers. Interestingly, the two main chefs also have the title of "brother-in-law." Because they are family, whenever a new dish is released, it must undergo a tasting test, especially since the sisters are in charge of the front of the house and understand the customers best, making their standards quite strict. With a focus on quality and price, the restaurant has built a good reputation. The owner, Mrs. Chen, succinctly states their operating philosophy: "Simple but generous; we are not afraid of customers eating!" Using good ingredients without raising prices is the consensus of the entire family in opening the restaurant. Over the years, she has deeply realized that for a dish, even with the same name and ingredients, the order in which they are added can affect the flavor presentation. This makes them cautious, as maintaining a good reputation is not easy. She is truly grateful that many long-time customers often bring new ones. She specially reminds, "…
