Sisters' Live Seafood Introduction
Recommended dishes at the 2016 certified restaurant of "Hai Ke Zhi Du": Sesame Oil with Sandfish, Chilled Mackerel, and Marinated Fish Skin. The sisters in their pink uniforms are the most eye-catching living sign at the Yong’an Fishing Port's prepared food area. Their friendly greetings and sweet smiles make it hard for anyone to forget! Named "Sisters," they come from a family with four daughters, and being locals from Xinwu, their love for their hometown and passion for dining can be seen in their dishes. United as a family, the menu is designed to satisfy customers. Interestingly, the two main chefs also share the title of "brother-in-law." Because they are family, every time a new dish is created, it has to go through a taste test, especially since the sisters, who lead the front of the house, know the customers best, making their standards quite strict. With a focus on quality and price, the business philosophy is succinctly expressed by Boss Chen: "Casual and generous, not afraid of customers eating!" The consensus among the family is to use good ingredients without raising prices. Over the years, she has realized that a dish with the same name and same ingredients can taste different depending on the order of the added ingredients. This awareness keeps them on their toes, as maintaining a good reputation is challenging. She is especially grateful that over the years, loyal customers often bring new ones, and she specifically reminds, "...
