Sisters' Live Seafood Introduction
Recommended dishes from the 2016 certified restaurant of Hai Ke City: Sesame Oil with Sandfish, Chilled Mackerel, and Marinated Fish Skin. The sisters dressed in pink uniforms are the most eye-catching live sign in the cooked food area of Yong'an Fishing Port. Their friendly greetings and sweet smiles make it hard to forget! Named "Sisters," it turns out that they are raising four daughters at home. As local residents of Xinwu, their affection for their hometown and passion for dining can be seen in their dishes. As a family, they work together to design a customer-satisfactory menu. Interestingly, the two main chefs also have another role as "brother-in-law." Because they are family, every time there is a new dish, it must go through a tasting test, especially since the sisters are in charge of the front of the house and know customer preferences well, making their standards quite strict. Focusing on quality and price has established a good reputation. Regarding their business philosophy, Mrs. Chen succinctly stated, “Served generously, without fear of customers eating!” The consensus among the family to maintain good quality without increasing prices is what drove them to open the restaurant. Over the years, she has realized that even with the same dish name and the same ingredients, the order of adding them can change the taste. This keeps them on their toes, as maintaining a good reputation is not easy. They are genuinely grateful for the old customers who often bring new ones. She especially reminds, "...
