Aegean Coast Cafe Introduction
Recommended dishes at the certified restaurant of Kaohsiung as a "City of Ocean" in 2016: salt-grilled mackerel, pumpkin baked rice, sea salt latte. The Aegean Sea Coast Café boasts 50 tables and can accommodate about 130 people, featuring a dreamy blue and white building with a 270-degree view that makes you feel like you are in Greece. As the sunlight and clouds create shifting shadows, you can enjoy the changes of morning, bright sun, and sunset, easily taking in the beautiful scenery of Yong'an from a cozy corner of the café. The Italian cuisine that meets customer expectations is interesting because coffee and Italian dishes make the Aegean Sea Coast Café stand out at Yong’an Fishing Port; however, the dishes are closely related to the fishing port, often using locally sourced fresh catches. Nevertheless, the cooking emphasizes adhering to the European principle of preserving original flavors. The newly developed specialties worth recommending include salt-grilled mackerel, pumpkin baked rice, Neapolitan seafood pasta, pan-seared salmon, and baked seafood lasagna. Afternoon tea at the Aegean Sea, witnessing love, is also a major feature of the café. Various coffees and waffles, as well as desserts personally prepared by the little green store manager, paired with the exquisite scenery of Yong’an Fishing Port, make dining particularly delightful! She smiles and says that the Aegean Sea is not just a place for meals and relaxation, but it has also brought together many couples. You can often see princes...
