Original Flavor Seafood (Zhongli Original Flavor) Introduction
Recommended dishes from the 2016 certified restaurant in the "Seafood Capital": Braised Bamboo Shoot with Steamed Fresh Fish, Baked Orange Sauce, Hakka Stir-Fried Salty Pork. Originally starting as a roadside stall at the Datan Night Market in Zhongli, Original Flavor Seafood has become one of the renowned restaurants in Zhongli due to the owner's passion for sea fishing at Yong'an Fishing Port. Each time he catches fresh seafood, he brings it back to the restaurant, allowing customers to indulge in ocean flavors. Because of its freshness, word of mouth led to its popularity in the region. By chance, the owner couple decided to move closer to the "source" and ended up staying at Yong'an Fishing Port for decades. At Original Flavor Seafood, you will see hotel-grade kitchen equipment like the "steamer," designed by Mrs. Liu herself, which reflects her commitment to maintaining the original flavors in her cooking. At this moment, a dish of sea guest cuisine, Steamed Oysters with Chili Bean Sauce, is emitting a rich fragrance, with plump oysters that are beyond mouthwatering. The current chef is Mrs. Liu's brother, who enjoys innovation and has previously won the championship at the Yong'an Fishing Port Culinary Competition. Customer nostalgia is the best motivation. "I really enjoy hearing customers say, 'I miss this flavor,' as it brings me comfort; it’s because of their nostalgia that we have succeeded!" At the end of the interview, Mrs. Liu received a phone call from the owner about the catch...
