Original Flavor Seafood (Zhongli Original Flavor) Introduction
2016 Kaohsiung Certified Restaurant Recommended Dishes: Braised Bamboo Shoots with Steamed Fresh Fish, Baked Orange Sauce, Hakka Stir-Fried Salty Pork. Originally a roadside stall at the Daxi Night Market in Zhongli, Original Flavor Seafood became one of the famous restaurants in Zhongli after the owner frequently went sea fishing at Yong'an Fishing Port and brought fresh catch to the restaurant for customers to enjoy. Because of its freshness, it gained popularity through word of mouth. One day, the couple decided to move closer to the "source" and ended up staying at Yong'an Fishing Port for several decades. At Original Flavor Seafood, you will see hotel-grade kitchen equipment, including a steam oven designed by Mrs. Liu herself, reflecting her commitment to the essence of cooking—original flavor. At this moment, the unique local dish, Steamed Oysters with Fermented Bean Paste, fills the air with rich aromas, and the plump oysters are simply irresistible. The current head chef is Mrs. Liu's brother, who loves innovation and previously won the championship at the Yong'an Fishing Port Culinary Competition. The longing of customers is the best motivation: "I love hearing customers say, 'I miss this flavor,' it brings me great satisfaction, and it is because of this nostalgia from customers that we have succeeded!" At the end of the interview, Mrs. Liu received a call from the owner to inform her that they had caught...
