Original Flavor Seafood (Zhongli Original Flavor) Introduction
2016 Certified Restaurant Recommendation Dishes: Braised Bamboo Shoots with Fresh Fish, Baked Pomelo Sauce, Hakka Stir-fried Salted Pork. Originally a roadside stall in the Dalong Night Market of Zhongli, Original Flavor Seafood was founded by an owner who enjoyed fishing at Yong'an Fishing Port. Whenever he caught fresh fish, he would bring them to the restaurant, allowing customers to savor the taste of the sea. Due to its freshness, it became a well-known restaurant in the Zhongli area by word of mouth. By chance, the couple decided to move closer to the "source," and thus relocated to Yong'an Fishing Port, where they stayed for several decades. At Original Flavor Seafood, you will see hotel-level kitchen equipment such as the "steamer," which was designed by Mrs. Liu herself, reflecting her commitment to the essence of cooking—original flavor. At this moment, the aroma of a dish featuring fresh oysters is wafting from the steamer, with plump oysters that are simply irresistible. The current chef is Mrs. Liu's brother, who enjoys seeking innovation and has won the championship in the Yong'an Fishing Port Food God Competition. The customers' nostalgia is the best motivation: "I love hearing customers say 'I miss this taste.' It makes me feel very gratified. It is because of their nostalgia that we have succeeded!" At the end of the interview, Mrs. Liu received a call from her husband, informing her that they have caught...
