Original Flavors Seafood (Zhongli Original Flavors) Introduction
Recommended dishes for the 2016 Certified Cuisine of Haikou City: Braised Bamboo Shoots with Steamed Fresh Fish, Baked Fresh Orange Sauce, Hakka Fried Salty Pork. Originally a roadside stall at Zhongli Datong Night Market, Original Flavor Seafood grew out of the owner’s love for sea fishing at the Yong'an Fishing Port. Whenever he caught fresh seafood, he brought it to the restaurant, allowing customers to enjoy the taste of the sea. Due to its freshness, word of mouth helped establish it as a renowned restaurant in the Zhongli area. By chance, the owner and his wife decided to move closer to the "source" and ended up staying at Yong'an Fishing Port for decades. In Original Flavor Seafood, you will find hotel-grade kitchen tools such as the "steamer," which was designed by Mrs. Liu herself, reflecting her consistent commitment to maintaining the original flavors in her cooking. At this moment, the rich aroma of a signature dish, Steamed Oysters with Bean Paste, is wafting from the steamer, with each plump oyster beyond mere description. The current head chef is Mrs. Liu’s brother, who enjoys innovation and was once the champion of the Yong'an Fishing Port Culinary Competition. The longing of customers is the best motivation: "I love hearing customers say 'I miss this flavor.' It brings me great comfort. Because of this longing, we have succeeded!" At the end of the interview, Mrs. Liu received a call from the boss about the catch...
