Original Flavor Seafood (Zhongli Original Flavor) Introduction
Recommended Dishes for the Certified Restaurant of Haikou City 2016: Braised Bamboo Shoots with Steamed Fresh Fish, Baked Grapefruit Sauce, Hakka Stir-Fried Salty Pork. Originally a street stall at the Daitung Night Market in Zhongli, Original Seafood became well-known due to the owner's passion for sea fishing at Yong'an Fishing Port. Whenever he catches fresh fish, he brings it to the restaurant, allowing customers to enjoy a taste of the sea. Due to its freshness, it has become one of the famous restaurants in the Zhongli area by word of mouth. At one point, the owner couple decided to move closer to the "source," so they relocated to Yong'an Fishing Port, where they have remained for decades. At Original Seafood, you will see hotel-grade kitchen tools like the steamer, which was designed by the owner, Ms. Liu, reflecting her commitment to the essence of cooking—original flavor. At this moment, the rich aroma of a seafood dish featuring fresh oysters is wafting from the steamer, with their plump appearance beyond description. The current head chef is Ms. Liu's brother, who is known for his innovative spirit and has won the champion title at the Yong'an Fishing Port culinary competition. The best motivation comes from customer nostalgia: "I love hearing customers say 'I miss this taste'; it brings me great comfort. It's because of this nostalgia from our customers that we have succeeded!" Towards the end of the interview, Ms. Liu received a call from her husband, as they had just caught...
