Original Flavor Seafood (Zhongli Original Flavor) Introduction
Recommended dishes at the 2016 Certified Restaurant in Haike City: Braised Bamboo Shoots with Steamed Fresh Fish, Baked Orange Sauce, Hakka Stir-fried Salted Pork. Originally starting as a street vendor at the Dazhong Night Market in Zhongli, Original Flavor Seafood became popular due to the owner’s passion for fishing at Yong'an Fishing Port. Whenever they catch fresh seafood, it is delivered to the restaurant, allowing customers to indulge in ocean flavors. Due to their freshness, word-of-mouth made it one of the renowned establishments in the Zhongli area. At one point, the owner and his wife decided to move closer to the "source," so they relocated to Yong'an Fishing Port, where they have stayed for several decades. At Original Flavor Seafood, you will find unique Haike dishes and a hotel-grade kitchen tool, a steamer, which was designed by Mrs. Liu herself. This reflects her unwavering commitment to preserving the original flavors in her cooking. At this moment, a Haike dish of steamed oysters with broad bean paste is releasing a rich aroma, with each plump oyster beyond description. The current head chef is Mrs. Liu's brother, who is known for his innovative approach and was the champion of the Yong'an Fishing Port Food God Competition. The nostalgia of customers is the greatest motivation: "I love hearing customers say, 'I miss this flavor.' It brings me great satisfaction, and because of this nostalgia, we have succeeded!" Toward the end of the interview, Mrs. Liu received a call from her husband, who said they had caught...
