Original Flavor Seafood (Zhongli Original Flavor) Introduction
2016 Haikou City certified restaurant recommended dishes: Braised Bamboo Shoots with Steamed Fresh Fish, Baked Fresh Orange Sauce, Hakka Stir-Fried Salty Pork. Originally starting as a street stall in the Zhongli Datong Night Market, Original Flavor Seafood became popular because the owner enjoyed fishing at Yong'an Fishing Port, bringing fresh catches to the restaurant for customers to enjoy. Due to its freshness, word-of-mouth made it one of the famous restaurants in the Zhongli area. At one point, the couple decided to move closer to the "source," and thus they came to Yong'an Fishing Port, unexpectedly staying there for decades. At Original Flavor Seafood, you'll find a hotel-grade kitchen tool, a steamer, designed by Mrs. Liu herself, reflecting her steadfast commitment to maintaining original flavors. At this moment, the aroma of a special dish, Douban Fresh Oysters, wafts from the steamer, with each plump oyster making it hard to describe without drooling. The current chef is Mrs. Liu's brother, who loves to innovate and has won the championship in the Yong'an Fishing Port Food God Competition. Customer nostalgia is the best motivation. "I really enjoy hearing customers say, 'I miss this taste,' it brings me great comfort; because of this longing from customers, we have succeeded!" At the end of the interview, Mrs. Liu received a call from her husband, indicating that they caught...
