Da Hong Pao Introduction
In addition to various hot pot dishes, Da Hong Pao takes pride in their spicy hot pot. All the soup bases include duck blood and tofu, with multiple flavor options available. You can also enjoy ramen, vermicelli, and dishes with seafood, beef, tender chicken, lamb, and pork, allowing for personal preferences in selection. The flavor of the soup here is incredibly rich and aromatic, and it’s not just spicy but also has a numbing sensation, similar to the prickly heat of Sichuan peppercorns. Paired with the vermicelli that soaks up the soup, it’s a delightful experience for those looking to try something new. Recommended dishes: Hand-Pulled Tender Beef Pot, Hand-Pulled Tender Chicken Pot, Nutritious Mushroom Pot, Handmade Sichuan Meatballs, Red Pao Tender Beef and Tender Chicken.
