Da Hong Pao Introduction
In addition to various hot pots, Da Hong Pao is proud of its spicy hot pot, which includes duck blood and tofu in all soup bases. There are multiple flavor options, and dishes can be paired with ramen, glass noodles, seafood, beef, tender chicken, lamb, and pork according to personal preferences. The flavor of the broth here is incredibly rich and aromatic, and it is not just spicy; it also has a numbing sensation similar to Sichuan pepper, making it a tempting option for those who enjoy trying new flavors, especially when paired with glass noodles that soak up the broth. Recommended dishes: Handmade Tender Beef Hot Pot, Handmade Tender Chicken Hot Pot, Healthy Mushroom Hot Pot, Handmade Sichuan Meatballs, Red Pao Tender Beef and Tender Chicken.
