Da Hong Pao Introduction
In addition to various types of hot pot, Da Hong Pao takes pride in their spicy hot pot (malatang). All the soup bases include duck blood and tofu, with multiple flavor options available. Customers can also choose from ramen, glass noodles, and dishes featuring seafood, beef, tender chicken, lamb, or pork according to their personal preferences. The flavor of the broth here is incredibly rich and aromatic, combining spiciness with a numbing sensation similar to Sichuan peppercorn, paired with glass noodles that soak up the soup, making it tempting for those who enjoy trying new flavors. Recommended dishes: Handmade Tender Beef Hot Pot, Handmade Tender Chicken Hot Pot, Nourishing Mushroom Hot Pot, Handmade Sichuan Meatballs, Da Hong Pao Tender Beef and Tender Chicken.
