Da Hong Pao Introduction
In addition to various hot pots, Da Hong Pao takes pride in their spicy hot pot (mala tang). All of their soup bases include duck blood and tofu, with a variety of flavors to choose from. There are also options such as ramen and rice noodles paired with seafood, beef, tender chicken, lamb, and pork, allowing customers to customize their meals according to personal preferences. The broth here is incredibly aromatic and rich, and it’s not just spicy; it also has a numbing sensation reminiscent of Sichuan peppercorns. Combined with the rice noodles that soak up the broth, it tempts adventurous eaters to give it a try. Recommended dishes: Hand-made tender beef pot, hand-made tender chicken pot, nourishing mushroom pot, handmade Sichuan meatballs, red robe tender beef and chicken.
