Da Hong Pao Introduction
In addition to various hot pots, Da Hong Pao takes pride in their spicy hot and sour soup (mala tang). The base of the mala tang includes duck blood and tofu, with multiple flavor options available. They also offer dishes paired with ramen, vermicelli, seafood, beef, tender chicken, lamb, and pork, allowing customers to choose according to their preferences. The broth here is incredibly rich and aromatic, and it’s not just spicy; it also has a numbing sensation similar to Sichuan peppercorns. When combined with the vermicelli that absorbs the flavorful broth, it’s sure to excite those who love to try new flavors. Recommended dishes: Hand-made tender beef hot pot, hand-made tender chicken hot pot, health-giving mushroom hot pot, handmade Sichuan meatballs, Da Hong Pao tender beef and tender chicken.
