San Tsai Ling Zhi Farm Introduction
During the Japanese colonial period, it served as a club for high-ranking Japanese military officers. After the restoration of Taiwan, it became the office of the Taiyang Coal Mine. The owner of the guesthouse appreciated the serene environment and good water quality nearby. The property, while secluded, is also close to the local police station, making it both nurturing and safe. Thus, it was purchased and named San Cai Farm due to the indescribable spiritual energy found within. By chance, the owner continued to leverage the experience in cultivating Lingzhi mushrooms that originated in 1972, establishing a legal guesthouse and a health-focused restaurant centered around Lingzhi-based medicinal cuisine. The Lingzhi mushrooms are cultivated during the spring and autumn seasons, allowing visitors to enjoy fresh mushrooms at any time. As night falls, the fragrant osmanthus wafts along the path in the park, while the setting sun slowly descends from Yaowang Mountain, accentuating the evening glow in the forest, bringing a sense of relaxation and relief from worldly troubles. The farm is filled with the aromas of creative dishes featuring Lingzhi, allowing guests to enjoy leisurely strolls while listening to the sounds of insects, birds, and the flowing stream in the background, embracing the beauty of nature. The farm provides guided ecological tours of Lingzhi cultivation, a tea pavilion offering Dongfang Meiren tea, an outdoor barbecue area, and opportunities to handcraft Lingzhi space bags and DIY Lingzhi soap.
