Three Talents Lingzhi Farm Introduction
During the Japanese colonial period, this place served as a high-ranking officer's club. After the end of Japanese rule, it became the office of Taiyang Coal Mine. The owner of the homestay appreciated the serene environment and excellent water quality nearby. Its concealed location yet proximity to a police station made it both health-promoting and safe, leading to its purchase. Due to the indescribable spiritual energy of the place, it was named "San Cai Farm." By a fortunate turn of events, the owner continued the experience of cultivating reishi mushrooms that began in 1972, establishing a legal homestay and a health restaurant specializing in reishi-based medicinal meals. The reishi mushrooms grow in the spring and autumn, allowing guests to taste fresh reishi at any time. As night falls, the subtle fragrance of osmanthus fills the air along the main road of the park, while the sunset gently descends from Yaowang Mountain, highlighting the evening glow over the forest. This scenery brings a sense of tranquility, helping guests forget the worries of the mundane world. The farm is filled with the aromas of creative dishes featuring reishi mushrooms, providing a leisurely stroll atmosphere while listening to the sounds of chirping insects, singing birds, and the gentle flow of the stream, allowing visitors to immerse themselves in nature's embrace. The farm offers guided ecological tours of reishi, a tea pavilion for brewing Dongfang Meiren Tea from Shiding, an outdoor barbecue area, and opportunities to personally make reishi space bags and DIY reishi soap.
