Three Talent Lingzhi Farm Introduction
During the Japanese occupation, this place served as a high-ranking officer's club. After the restoration of Taiwan, it became the office of the Taiwan Yang Coal Mine. The owner of the homestay appreciated the tranquil environment and good water quality in the vicinity. Although it is somewhat secluded, its proximity to the police station enhances both health and safety, leading the owner to purchase the property. Due to the indescribable natural energy of the place, it was named San Cai Farm. Through a twist of fate, the owner continued the experience of cultivating reishi mushrooms that began in 1972, establishing a legal homestay along with a wellness restaurant specializing in reishi-based medicinal cuisine. The cultivated reishi mushrooms grow in spring and autumn, providing opportunities to taste fresh reishi at any time. As night falls, the gentle scent of osmanthus lingers along the main road in the park, while the sunset gradually descends from Yaowang Mountain, framing the evening glow of the forest, allowing visitors to feel revitalized and forget worldly troubles. The farm is filled with the aroma of creative dishes featuring reishi mushrooms, inviting leisurely strolls while listening to the sounds of chirping insects and birds, along with the gentle flow of the creek. The farm offers guided ecological tours of reishi cultivation, a tea pavilion for Dongfang Meiren tea, an outdoor barbecue area, and also provides opportunities to personally create reishi space bags and DIY reishi soap.
