Sancai Lingzhi Farm Introduction
During the Japanese colonial period, it was a high-ranking officers' club for Japanese generals. After the restoration of Taiwan, it became the office of the Taiyang Coal Mine. The owner of the guesthouse valued the tranquil environment and good water quality nearby. Despite its hidden location, its closeness to the police station made it both healthful and safe, leading to its purchase. Due to the indescribable spirit of the land, it was named San Cai Farm. By chance, the owner continued the experience of cultivating reishi mushrooms that began in 1972 and opened a legal guesthouse and a health restaurant featuring reishi-based medicinal cuisine. The cultivated reishi mushrooms grow in spring and autumn, providing opportunities to taste fresh reishi at any time. As night falls, the scent of osmanthus subtly wafts along the path in the park, while the sun sets slowly behind Yaowang Mountain, highlighting the evening glow of the forest, allowing one to feel relaxed and forget worldly worries. The farm is filled with the aroma of creative dishes featuring reishi mushrooms, enjoying a leisurely stroll amid the sounds of chirping insects, singing birds, and the gentle flow of the creek, all while embracing nature. The farm offers guided tours of reishi cultivation, a tea pavilion for Dongfang Meiren tea, an outdoor barbecue area, and opportunities to hand-make reishi space bags and DIY reishi soap.
