San Tzu Ling Zhi Farm Introduction
During the Japanese colonial period, it served as a club for high-ranking Japanese military officers. After the recovery, it became the office of the Taiwan Yang Coal Mine. The homestay owner appreciated the tranquil environment and good water quality nearby. Though secluded, its proximity to the police station ensures both wellness and safety. Thus, it was purchased and named San Cai Farm due to its indescribable natural energy. By chance, the homestay owner continued the experience of cultivating reishi mushrooms since 1972 and opened a legal homestay and a wellness restaurant featuring reishi-based health dishes. The reishi mushrooms grow in spring and autumn, providing opportunities to taste fresh reishi at any time. As night falls, the pathway in the park emits a faint osmanthus fragrance, with the sunset slowly descending behind Yaowang Mountain, highlighting the forest's evening glow, allowing one to feel relaxed and forget worldly worries. The farm is filled with the aroma of creative dishes featuring reishi, enjoying the leisurely pace of walking, while listening to the chirping of insects and birds, as well as the gentle sounds of the stream. The farm offers reishi ecological tours, an Eastern Beauty tea brewing pavilion, and an outdoor barbecue area. Additionally, guests can also make reishi space bags and DIY reishi soap.
