Chou's Shrimp Rolls Introduction
A 50-year-old establishment, the filling is made by thoroughly mixing fresh grilled shrimp, high-quality minced pork, fish paste, and other ingredients. The outer skin is wrapped in pork peritoneum, then coated in batter and deep-fried. The fats originally distributed in the peritoneum melt and seep into the filling, resulting in an exceptionally fresh, tender, and juicy flavor that is aromatic and delightful.