Chou's Shrimp Roll Introduction
A fifty-year-old establishment, the filling is made by thoroughly mixing fresh grilled shrimp with high-quality ground pork and fish paste. The outer layer is wrapped in pig peritoneum and then coated in flour before being deep-fried. The fats originally distributed in the peritoneum melt and seep into the filling, resulting in an exceptionally tender and juicy taste, with a rich aroma.