Chou's Shrimp Rolls

Tainan Foods

Chou's Shrimp Rolls Introduction

A fifty-year-old establishment, the filling is made by thoroughly mixing fresh grilled shrimp, high-quality minced pork, fish paste, and other ingredients. The outer skin is wrapped in pig peritoneum, then coated with flour and deep-fried. The fat originally present in the peritoneum melts and seeps into the filling, resulting in an exceptionally tender, juicy taste with an aromatic fragrance.

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