Chou's Shrimp Roll

Tainan Foods

Chou's Shrimp Roll Introduction

A fifty-year-old restaurant, the filling is mixed with fresh grilled shrimp, high-quality minced pork, fish paste, and other ingredients. The outer skin is wrapped in pig's peritoneum, coated with flour, and then deep-fried. The fat originally distributed on the peritoneum melts and seeps into the filling, resulting in an exceptionally tender and juicy taste with an irresistible aroma.

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