Chou's Shrimp Rolls Introduction
A 50-year-old establishment, the filling is made from fresh grilled shrimp, high-quality minced pork, fish paste, and other ingredients that are thoroughly mixed. The outer layer is wrapped in pork peritoneum, then coated with flour and deep-fried. The fat originally present in the peritoneum melts and seeps into the filling, resulting in an exceptionally tender and juicy taste, bursting with aroma.