Chou's Shrimp Roll Introduction
A fifty-year-old establishment, the filling is thoroughly mixed with fresh fire-grilled shrimp, high-quality minced pork, fish paste, and other ingredients. The outer skin is wrapped in pork belly membrane, then coated in flour and deep-fried. The fat originally distributed on the membrane melts and seeps into the filling, resulting in an exceptionally tender and juicy taste, with a rich aroma.