Chou's Shrimp Roll Introduction
A fifty-year-old establishment, the filling is made with fresh grilled shrimp, high-quality minced pork, fish paste and other ingredients thoroughly mixed together. The outer layer is wrapped in pig's peritoneum, then coated in flour and deep-fried. The fat originally found in the peritoneum melts and seeps into the filling, resulting in an exceptionally tender, juicy taste with a rich aroma.