Chou's Shrimp Roll Introduction
A fifty-year-old restaurant, the filling is mixed with fresh grilled shrimp, high-quality minced pork, fish paste, and other ingredients. The outer skin is wrapped in pig's peritoneum, coated with flour, and then deep-fried. The fat originally distributed on the peritoneum melts and seeps into the filling, resulting in an exceptionally tender and juicy taste with an irresistible aroma.