Ahong Beef Soup Introduction
Operating for three generations, this establishment has transitioned from a cattle trading business to a professional beef soup restaurant, renowned for its deep understanding of local beef soup. The signature beef soup features a daily-fresh broth made from beef bones and beef brisket with a unique secret recipe. The special red-braised beef/brisket soup is a particular recommendation from the young owner. With its own cattle farm and self-slaughtering practices, the freshness of the ingredients is fully controlled. The beef soup is perfectly paired with minced pork rice, made from hand-chopped fresh pork. The restaurant's menu is presented on a large blackboard in chalk, transporting diners back to their youth and school days. Each order of the large bowl of beef soup includes a complimentary bowl of white rice or minced pork rice. The restaurant also offers freshly sliced warm beef hot pot meat for takeout, allowing customers to enjoy fresh beef hot pot at home.
