A-Hong Beef Soup Introduction
This restaurant has been in business for three generations, evolving from a beef vendor to a professional beef soup shop, making it the most knowledgeable establishment about local beef soup. The signature beef soup is made with fresh broth simmered daily, using beef bones, brisket, and a unique secret recipe. The specially made braised beef/brisket soup is highly recommended by the young owner. Due to operating their own cattle farm and handling their own butchering, they ensure complete control over freshness. The minced pork rice paired with the beef soup is made with freshly chopped pork. The menu is presented on a large blackboard in chalk, giving diners a nostalgic feeling as if they’ve returned to their school days. Each large bowl of beef soup ordered comes with a complimentary bowl of white rice or minced pork rice. They also offer freshly sliced warm beef hot pot meat for takeout, allowing patrons to enjoy fresh beef hot pot at home.
