A-Hong Beef Soup Introduction
This restaurant has been in business for three generations, evolving from a beef vendor to a professional beef soup restaurant that truly understands local beef soup. The signature beef soup features broth that is freshly made daily, simmered with beef bones and brisket using a unique recipe. The special braised beef/brisket soup is highly recommended by the young owner. With a self-operated cattle farm, the freshness is entirely controlled, and the minced pork served with the beef soup is freshly chopped from recently slaughtered pigs. The restaurant's menu is displayed on a large blackboard written in chalk, giving diners a feeling of nostalgia, as if they are back in school. When ordering a large bowl of beef soup, patrons are served a complimentary bowl of plain rice or minced pork rice. They also offer freshly sliced chilled beef hot pot meat for takeout, allowing customers to enjoy fresh beef hot pot at home.
