A-Hong Beef Soup Introduction
Operating for three generations, this restaurant has evolved from a cattle dealer to a professional beef soup establishment, recognized for its deep understanding of local beef soup. The signature beef soup is prepared daily with a flavorful broth made from beef bones and brisket, using a unique recipe. The special braised beef/brisket soup is highly recommended by the young owner. With its own cattle farm, the restaurant ensures complete control over freshness, and the beef soup is served with braised pork rice made from freshly chopped pork. The menu is presented on a large blackboard in chalk, evoking a sense of nostalgia and transporting diners back to their school days. When ordering the large bowl of beef soup, a bowl of white rice or braised pork rice is included. They also offer freshly sliced chilled beef for hot pot, allowing customers to enjoy fresh beef hot pot at home.
