Sankuh Bridgehead Sister Oyster Omelet Introduction
Seeing the tourism opportunities in Qigu, Huang Hsueh-E from Sanku invited her sister-in-law Li Shuling to make and sell oyster fritters on Qiaotou Seafood Street. Because some people asked if they were sisters, they named their shop "Sisters' Oyster Fritters". Since the tourist crowd in Qigu gathers mainly on Saturdays and Sundays, they decided to operate only on Sundays. Because they only fry on one day, there’s no issue with reused oil. The batter for Sisters' Oyster Fritters includes oyster fritter flour, crispy flour, and low-gluten flour; the fillings consist of cabbage, celery, chives, bean sprouts, and oysters. In addition to oyster fritters, "Sisters' Oyster Fritters" also sells fried shrimp, fried tilapia, and fried milkfish back. The shrimp are a mix, caught from "Shiwukong", including sea shrimp and other varieties. The tilapia is raised by the father, ensuring good quality control and attracting many customers. The milkfish back refers to the back of the milkfish, while the milkfish fillet is the part below the milkfish back. In 2010, Li Shuling opened "Field Kitchen" next to "61 Line Oyster Fritter", selling fresh juice and tea, while "Sisters' Oyster Fritters" is managed by Huang Hsueh-E and her husband Zhu Wen-Hsing.
