Sankuaikiau Sisters' Oyster Omelet Introduction
Seeing the business opportunity in Qigu tourism, Huang Hsueh-er from Sancuo invited her sister-in-law Li Shuling to fry and sell oyster omelettes at Qiaotou Seafood Street. Because people asked if they were sisters, they named the shop "Sisters' Oyster Omelettes." To accommodate the influx of tourists to Qigu concentrated on Saturdays and Sundays, they decided to only sell on Sundays. Since they fry only one day a week, there is no issue with reused oil. The batter for Sisters' Oyster Omelettes consists of oyster omelette powder, crispy powder, and low-gluten flour; the filling includes cabbage, celery, chives, bean sprouts, and oysters. In addition to oyster omelettes, "Sisters' Oyster Omelettes" also sells fried shrimp, fried tilapia, and fried milkfish back. The shrimp are a mix sourced from "Shiwukongzi," including sea shrimp and Tian Gong shrimp. The tilapia is raised by her father, ensuring high quality control and popularity among customers. The fried milkfish back refers to the back part of the milkfish, while the milkfish fillet is the section below the milkfish back. In 2010, Li Shuling opened "Field Kitchen" next to "61 Line Oyster Omelette," selling freshly made juices and teas, while "Sisters' Oyster Omelettes" is run by Huang Hsueh-er and her husband Zhu Wenxing.
