Sankou Qiao Tou Sisters Oyster Omelette Introduction
Seeing the business opportunity in Qigu tourism, Huang Hsueh-er from Sanzhu invited her sister-in-law Li Shuh-ling to join her in frying oyster pancakes to sell at Qiaotou Seafood Street. Because some people mistook them for sisters, they named the shop "Sisters' Oyster Pancakes." They decided to operate only on Sundays to cater to the crowds that visit Qigu on weekends. Since they only fry once a week, there are no issues with reusing oil. The batter for Sisters' Oyster Pancakes consists of oyster pancake flour, crispy flour, and low-gluten flour. The filling includes cabbage, celery, chives, bean sprouts, and oysters. In addition to oyster pancakes, "Sisters' Oyster Pancakes" also sells fried shrimp, fried tilapia, and fried milkfish belly. The shrimp is a mix, sourced from "Fifteen Kongzi," including marine shrimp and Tian Gong shrimp. The tilapia is raised by their father, ensuring quality control and many customers. The milkfish belly refers to the part of the milkfish back, while the milkfish fillet comes from the underside of the milkfish belly. In 2010, Li Shuh-ling opened "Field Small Kitchen" next to "61 Line Oyster Pancakes," selling freshly squeezed juice and tea, while "Sisters' Oyster Pancakes" is run by Huang Hsueh-er and her husband Zhu Wen-hsing.
