Sankui Qiaotou Sister Oyster Omelette Introduction
Seeing the business opportunity in Qigu's tourism, Huang Hsueh-er from Sanku invited her sister-in-law Li Shu-ling to start selling fried oyster cakes in Qiaotou Seafood Street. Because people often asked if they were sisters, they named the shop "Sister Oyster Cakes." They decided to operate only on Sundays, as the tourist crowd in Qigu concentrates on weekends, which eliminates the problem of reused oil since they only fry on one day. The batter for Sister Oyster Cakes includes oyster cake flour, crispy flour, and low-gluten flour, while the filling consists of cabbage, celery, chives, bean sprouts, and oysters. In addition to oyster cakes, "Sister Oyster Cakes" also sells fried shrimp, fried tilapia, and fried milkfish back. The shrimp is a mix caught from "Shiwukong" including sea shrimp and Tsen-kun shrimp. The tilapia is farmed by the father, ensuring good quality control and a large number of orders. The milkfish back refers to the back part of the milkfish, while the milkfish fillet comes from the bottom part of the fish back. In 2010, Li Shu-ling opened "Field Kitchen" next to "61 Lane Oyster Cakes" selling freshly made fruit juices and tea, while "Sister Oyster Cakes" is operated by Huang Hsueh-er and her husband Zhu Wen-hsing.
