SanGu QiaoTou A-Guo QiGu Oyster Omelette Introduction
Huang Zhengguo, a native of Sangu, was originally a fisherman using fixed nets in the coastal areas. After the government dismantled the fixed nets, he was assigned to become a Black-faced Spoonbill warden. In 2003, he learned the skill of making oyster pancakes from an elderly woman selling them in Xinshi, and together with his wife, Yang Caixia, they set up stalls to sell oyster pancakes in Xinshi and Guiren. Due to the rise of tourism in Qigu, they returned to their hometown at the seafood street in Sangu Qiaotou in 2011 and opened "Aguo Qigu Oyster Pancake". The batter for "Aguo Qigu Oyster Pancake" consists of soy flour, wheat flour, and sweet potato flour, while the filling includes cabbage, chives, celery, scallions, and oysters. Huang Zhengguo emphasizes that in addition to the freshness of the ingredients, the control of heat is crucial for making delicious oyster pancakes. Besides oyster pancakes, "Aguo Qigu Oyster Pancake" also sells fried wild shrimp, fried small fish, and fried crabs. All these ingredients are personally caught by Huang Zhengguo using the fixed nets he set up in the coastal area early in the morning, and the quantity varies daily. Therefore, they often sell out shortly after opening, so tourists wanting to taste them should arrive early!
