Green Tunnel Seafood Restaurant Introduction
Recommended dishes from the 2016 certified restaurant in Haikou City: Oyster Omelette, Secret Recipe Red Fermented Rice Eel, Bitter Melon with Soybean Paste Crab. The entrepreneurial story of Green Tunnel Seafood Restaurant truly began with "one table." The owner had just married and moved from mainland China to Taiwan and saw the Green Tunnel becoming a bicycle path, attracting large crowds to ride bikes and exercise in the Yong'an area daily. Unfamiliar with her new surroundings, she began to entertain the idea of starting a business, starting with selling drinks and desserts before setting up a table for business. The reason was simple: she and her husband enjoyed seafood dishes, and her culinary skills from her hometown quickly spread among the customers. The name "Green Tunnel" has an interesting origin; besides its geographical connection, there happens to be a century-old banyan tree above the shop, prompting a renaming from the original "Mainland Sister Restaurant." Most customers come here out of reputation and prefer not to sit in the air-conditioned dining room but rather enjoy their meals under the shade of greenery, believing it adds to the flavor of the food. Regarding the future, the owner smiles and says, "The most beautiful scenery in Taiwan is its people. Thank you to our lovely and amiable customers for accompanying us along the way. We will continue to cook fresh and delicious dishes with the same original heart and strive for sustainable operation." Source...
