Green Tunnel Seafood Restaurant Introduction
Recommended dishes at the 2016 certified restaurant "Seafood Restaurant in the Green Tunnel": Oyster Omelette, Private Recipe Red Fermented Tofu Eel, Bitter Melon and Doujiang Crab. The entrepreneurial story of the Seafood Restaurant in the Green Tunnel truly started from "a single table." The boss lady had just married into Taiwan from mainland China and noticed that the Green Tunnel had become a bicycle lane, attracting a large number of people to ride bikes and exercise near Yong'an every day. Being unfamiliar with the area, she began to consider doing business, starting from selling drinks and snacks to setting up a table for meals. The reason was simple: she and her husband loved seafood dishes, and her excellent cooking skills from her hometown quickly spread among the customers. The name "Green Tunnel" for the restaurant is also interesting; aside from its geographical context, there happens to be a century-old banyan tree above the shop, leading to the renaming from its original name "Mainland Sister Restaurant." Most customers come out of curiosity and prefer not to sit in the air-conditioned rooms; instead, they enjoy dining under the shade of the trees, believing that it enhances the flavor of the food. Regarding the future, the boss lady smiles and says, "The most beautiful scenery in Taiwan is its people. Thank you to our lovely customers for accompanying us all the way. We will continue to uphold our original intention and strive to provide fresh and delicious dishes for everyone, moving towards sustainable operation."
