Green Tunnel Seafood Restaurant Introduction
2016 Kaohsiung City recognized restaurant recommended dishes: Oyster Omelette, Private Recipe Red Yeast Eel, Bitter Gourd with Soybean Crab. The entrepreneurial story of the Green Tunnel Seafood Restaurant truly began with "a table." The owner had just married from China to Taiwan and saw the Green Tunnel converted into a bike path, attracting large crowds to Yang'an for cycling and exercising every day. Being unfamiliar with the area, she started to think about starting a business, moving from selling drinks and ice treats to setting up a table for her business. The reason was simple; she and her husband loved seafood dishes, and her excellent cooking skills from her hometown quickly spread among the customers. The name "Green Tunnel" was chosen based on their original intention to cook delicious food, and it is also interesting that there is a century-old banyan tree above the shop, leading to a rebranding from the original name, Mainland Sister Restaurant. Most customers visit the restaurant by word of mouth, preferring to dine under the shade of trees rather than in the air-conditioned rooms inside. They believe that this setting enhances the taste of the food. Regarding the future, the owner smiles and says, "The most beautiful scenery in Taiwan is the people. Thank you to our lovely customers for being with us along the way. We will continue to uphold our original intention and strive to offer fresh and delicious dishes for everyone, moving towards sustainable management." Source...
