Green Tunnel Seafood Restaurant Introduction
Recommended dishes at the 2016 certified restaurant "Haike City": Oyster Omelette, Private Recipe Red Yeast Eel, Bitter Melon Soybean Crab. The entrepreneurial story of Green Tunnel Seafood Restaurant really began with "a table." The owner, who had just married and moved from mainland China to Taiwan, noticed that the Green Tunnel had become a bicycle path, attracting large crowds to Yong'an every day for biking and exercise. Unfamiliar with the area, she began to entertain the idea of starting a business, moving from selling drinks and desserts to setting up tables for food. The reason was simple: she and her husband loved seafood, and her cooking skills from her hometown quickly gained popularity among customers. The name "Green Tunnel" for the restaurant is also interesting, as it reflects the geographical connection and the presence of a century-old banyan tree above the shop, leading to the renaming from its original name, Mainland Girl Restaurant. Most of the customers come seeking it out—not preferring to sit in the air-conditioned booths but rather enjoying the experience of dining under the green shade of nature, believing it adds another layer of flavor to the food. Looking to the future, the owner smiled and said, "The most beautiful scenery in Taiwan is the people. Thank you to our lovely and friendly customers for your companionship. We will continue to uphold our original intention and persist in providing fresh and delicious dishes, moving towards sustainable operation."
