Green Tunnel Seafood Restaurant Introduction
Recommended Dishes of the 2016 Certified Restaurant “The Capital of Ocean”: Oyster Omelette, Private Recipe Red Fermented Rice Eel, Bitter Gourd with Bean Paste Crab. The story of the establishment of “Green Tunnel Seafood Restaurant” truly began with “a table.” The owner had just married and moved from Mainland China to Taiwan, and she noticed that the Green Tunnel had become a bicycle path, attracting large crowds to ride bicycles and exercise near Yong'an every day. Being unfamiliar with the area, she started thinking about doing business. She began by selling drinks and desserts before setting up a table to serve meals, motivated by her and her husband’s love for seafood cuisine and her own excellent cooking skills that had spread by word of mouth among the customers. The interesting reason for naming the restaurant "Green Tunnel" also stems from their original intention to provide delicious food. In addition to the geographical connection, there is a century-old banyan tree above the store, which led to the renaming from the original “Mainland Sister Restaurant.” Many customers come seeking the restaurant’s reputation, often preferring to dine under the shade of the trees rather than in the air-conditioned space, as they feel that enjoying the food in nature enhances the experience. Regarding the future, the owner smiles and says, “The most beautiful scenery in Taiwan is the people. We appreciate our friendly and lovable customers for their continuous support. We will continue to uphold our original intention and strive to provide fresh and delicious dishes for everyone, moving towards sustainable management.”
