Catomili Garden Cafe Introduction
Recommended dishes at the 2016 recognized restaurant by the "Sea Guest City": Black Forest Fruit Tea, Pesto Wild Mushroom Salmon Pasta, and Lemon Lemongrass Roasted Chicken Leg. Named after one of the world's top 100 destinations, the iconic landmark of Mykonos, Greece, KATO MILI, with its five windmills has always been a dream for many. Now, at the Kato Mili Garden Café in Yong'an, you can find a bright view reminiscent of KATO MILI. From the moment you step off the car, the atmosphere is immediately created—blue skies, white buildings, large windmills, green lawns, and a heart-shaped pond... Customers who come here almost invariably take out their phones, snapping pictures for social media before anything else. Upon entering the restaurant, a different charm unfolds. The mural on the walls reveals the streets of Greece, each brushstroke crafted by the owner, Ms. Chen, who is a graduate of the fine arts department. Seeing the happiness radiating from her face, we suddenly understand that Kato Mili is the dream paradise in her heart, and she turns dreams, oh no, everyone’s dreams, into reality. The unique and eye-catching Sea Guest Italian cuisine, along with its coffee offerings, often features love-themed latte art done by Ms. Chen for coffee enthusiasts, making diners feel as if they were abroad, adding a touch of fantasy. Dishes like Brandy Clam Pasta and Fragrant Fresh Oyster Risotto are also favorites among children...
