Kato Meili Garden Cafe Introduction
In 2016, the recommended dishes of the Haikou Certified Restaurant include Black Forest Fruit Tea, Pesto Wild Mushroom Salmon Pasta, and Lemon Lemongrass Roasted Chicken Thigh. The renowned landmark Kato Mili on the island of Mykonos in Greece, with its five windmills, has always been a longing for many. Now, at Kato Mili Garden Café in Yong'an, you can find scenery reminiscent of Kato Mili. The ambiance is immediately created as soon as you get off the car: blue skies, white buildings, large windmills, green grass, and a heart-shaped pond... Customers here almost instinctively pull out their phones to take photos and check in before anything else. Upon entering the restaurant, another ambiance awaits; the wall murals reveal the street scenery of Greece, each brushstroke crafted by the art school graduate owner, Mrs. Chen. Seeing the happiness radiating from her face, we all understand that Kato Mili is her dream paradise, and she is turning her dreams—and indeed, everyone else's dreams—into reality. The unique and eye-catching Haikou Italian cuisine, along with the signature latte art made with love by Mrs. Chen for coffee lovers, adds a dreamy touch, making you feel as if you are abroad. Dishes such as Brandied Clam Pasta and Fragrant Oyster Seafood Risotto are popular with children...
