Tainan Chinese Cuisine Foods

The restaurant has a history of 46 years, specializing in pig head rice. It坚�

The ingredients and cooking methods are unique to the owner, maintaining a chewy

The exquisite minced pork is made from high-quality leg meat, stir-fried with au

The thin and flat texture of Yanshui Yi Mian, with a fragrant egg aroma, topped

The founder of "A-Hsia Restaurant," Ms. Wu Jin-Hsia, was unable to continue her

Amei Hotel is well-known for its signature dish, clay pot duck, and has a histor

Founded 36 years ago by the mother of the current owner in Tainan City's South D

Mr. Hsu Chuan-hui, the owner, learned the skills of cooking eel from his father

Established in 2003, this restaurant features unique agricultural and fishery pr

Zhuangyuan Cake is made from white rice, which is ground into a batter, pressed

Savory porridge is a common snack in Tainan City and is also one of the traditio

Using high-grade flour without additives, the noodles have a chewier texture tha

In 1935, the founder Mr. Hsu Liu-Yi opened a snack stall at a bustling spot (Shi

According to the Guo family, Grandpa's skills were learned from relatives, and n

Using freshly peeled grilled shrimp every day, the shrimp meat is quickly stir-f

Wrapped in the uniquely fragrant gongxiang leaves and filled with raw ingredient

Taking advantage of its coastal location, Anping primarily uses fresh oysters an

Famous local snacks from Tainan that you can bring back as souvenirs! Located on

The origin of the name "Aizai Cheng" comes from Mr. Ye's single name Cheng, as h

The first restaurant in Taiwan, specializing in pine needle soup dumplings, main

Awu Coffee has been serving freshly brewed coffee since 1998. The signature coff

The dish was named "Danzi Noodles" because it was originally sold from a shoulde

In Tainan's traditional market, there is a type of snack sold by vendors called

Located in the Confucius Temple business district, this restaurant offers tradit

In the early days, Lu Mian (braised noodles) was mainly enjoyed by the Minnan pe

A bowl of grilled meat rice for NT$65 not only has a generous portion and is del

The rice cake in the shop is made from glutinous rice that has been stored for a

The restaurant originated in the 50th year of the Republic of China, founded by

The reason why our restaurant thrives and remains popular over the years is the

Established in 1992, the restaurant offers 40 to 50 side dishes. The owner’s f

Originally located at the Old Dongmen Circle, the restaurant started serving oil

Yonglin Snack Bar started 14 years ago with Taiwanese beef products and has expa

Founded in 1965, the first-generation owner, Ren Yin-Qiu, was a veteran from mai

The restaurant was established in 1999, initially focusing on Hong Kong-style di

"Old Deng Beef Noodle" stands in the Air Force Veterans' Village of Shuijiao Com

The restaurant is known for its knife-cut noodles, and the handmade scallion pan

A-Hsiu is a housewife who, due to her excellent cooking skills, has been asked b

The restaurant insists on authentic flavors, with fresh ingredients, cleanliness

Lin's Rice Cake was established in 1979 and has a history of over 30 years. With

Across from Chen's Oyster Roll, you can see several women quickly shucking and d

Fu Lin Restaurant offers venues for weddings, business meetings, guest reception

Always insisting on using high-quality local Li-Shan cabbage, never substituting

According to the records of herbal medicine, eel is rich in iron and calcium, an

The unique fragrance of the taro leaves is tempting, making one's appetite stir.

Due to the unique preparation method of "Guozi" and its popular taste, it quickl

Shijia Lamb has been operating in the Guiren Public Market for over 40 years and

"Oyster porridge" is a specialty snack from Haikou, but there is a shop called "

Mingji Jian Guo is beloved by locals for its economic affordability, allowing pa

In the mountainous area of Dakeng, Xinhua District, there is a sheep farm that h

Xinhua District is located south of the Tropic of Cancer and is rich in agricult

Lundong Meatballs has a long history of 90 years, passed down through three gene

"Rice Cake Fuzi" - Li Chunfu, originally from Madou, has a legendary story about

"Old Niu Bo's Pig Blood Shop" sells traditional snacks such as pig blood soup, f

Shan Long Ting Snake Meat Restaurant has always enjoyed thriving business. Howev

Among the numerous restaurants, the Public Dining Department stands out, as it i

Meiling in Nanshi District, Tainan City, is famous throughout Taiwan. During the

Near Guanmiao Beihua Village, water buffaloes used to gather frequently, and it

Ah Hui Hometown Chicken's Pineapple Bitter Gourd Chicken is made by first simmer

Guozi is made primarily from rice, which is ground into rice flour, then mixed w

With a history of 60 years, Yi Wang Braised Noodles is made by sautéing scallio

Using finely ground rice to wrap pork, tuna, and a mixed filling, pan-fried unti

The owner of Erzhen Duck King, Li Mingzong, was originally a chicken farmer, but

In 1997, the Guantian District Farmers' Association organized the first Guantian

The production of Dechun Rice Cake with Minced Meat uses carefully selected pork

A-Lan Rice Cake is made with strict quality control from selecting the rice, was

The rice cake at Yanshan Bawan is solid and elastic while remaining soft and ten

The grass carp congee is made with fresh grass carp, offering a delicious taste

Yuyi Bowl Cake pays great attention to the selection of rice, grinding of batter

In addition to diligent management, constant research and improvement of the rec

"Jiali肉圓" was originally called "包仔" and was invented by Chen Jinfu. The

With over 50 years of operation, this long-established snack stall is well-known

The flavor is unique, not only the large intestines have a chewy texture, but th

The local store "Foreign Anping Milkfish" is quite famous, emphasizing the fresh

In just a short 500-meter street, there are two to thirty seafood stores, each b

The original "Dragon Town Seafood City" has been operating in the Jiangjun Distr

Wangang Market's Wan Tuan Yangchun Noodles has over 40 years of craftsmanship, o

Xuejia Goose Meat does not use frozen goose or overaged goose for egg production

"Xuejia Yongtong Milkfish Porridge" uses fresh fish meat, and the fish soup is s

Milkfish balls are made from fresh milkfish meat, ensuring high quality and grea

Under the banyan tree in front of the Donglong Temple at Sanliao Bay, Xiubi Oyst

This restaurant is located on County Road 171 in Beimen District, right next to

Wu Ama's Shaojiu Snails were originally sold in the garden of the Daitian Temple

Due to its unique preparation method and authentic broth, which is meticulously

"Ah Song Stinky Tofu" was established in the 1980s and is located at No. 37, Zho

The secret to the deliciousness of "Xinying Zong" meatballs lies in the use of h

"Hua Wei Xiang" duck meat soup is a flavor of happiness in the childhood memorie

"Hua Wei Xiang" duck meat soup is the taste of happiness in the childhood memori

"Hua Wei Xiang" duck soup is a flavor of happiness in the childhood memories of

The first-generation settled Xinying Paper Factory, having learned Cantonese cui

The sprout pasta in the alley of Kang Le Street is famous far and wide, always b

Soft noodles can be found throughout Taiwan, but "Germ Noodles" are only availab

Founded in 1966, Minxiong Seafood Restaurant has steadily worked towards its goa

The chewy noodles are drizzled with a special garlic soy sauce, paired with a bo

The self-developed Shanshui brand sausage has a history of over 50 years. Its te

"Yanping Clay Pot Fish Head," founded in 1965, features a delicious broth made f

Without a sign and lacking a storefront, this operation is purely home-based, ye

More than 40 years ago, the famous Baihe Duck Heads, which were carried through

Located inside the Baihe Market, Baihe Doucai Noodle has been passed down for th

The shop Xiao Kou Meatballs has been running for over thirty years, passed down

With a history spanning three generations, Dongshan Pork Rib Soup features caref

He Ji originally engaged in the wholesale of longan dried fruits, but as the cro

The appearance, ingredients, and texture are different from the famous Jiali mea

The meatballs are tender and chewy, and with just one bite, the smooth texture f

Liangbin Mountain Seafood is currently run by the second generation, using fresh

Koufu Lamb Restaurant, located in the Liujia District, has been in operation for

"Dai Mian Yao Dou Cai Mian" has a history of over 70 years, made with traditiona

The smoking process begins with stuffing specially blended spices into the goose

The smoking process begins by injecting specially blended spices into the goose,

Liuying District's Baoweng Dairy Professional Zone is the largest milk productio

The Little Legs Lamb Restaurant uses freshly selected lamb, which has a delicate

"Bean vermicelli" was originally a simple meal for farmers, but after being impr

Following ancient methods, this traditional delicacy features meatballs that are

Located in Dim Sum City, A-Tong Yi Mian offers chewy and flavorful Yi Mian, comp

Located under the arcade in front of the octagonal tower, "Yan Qing An Noodle" o

Duck cooked with Chinese angelica and other herbs, known as Angelica Duck, featu

"Yanshui Pan-Fried Buns" are a shared childhood memory for many residents. Fille

Guozheng Dining's "Full Moon Rice" (pre-order required) adheres to traditional m

Traditional stewed pork knuckles are prepared using a classic method. In additio

"Dapeng Seafood" Lu Mian is made from high-quality pork shoulder meat, pig liver

The traditional meat sauce with four generations of flavors has made "Gupozi" Ya

Zhonglun Guozi Bo has been following traditional manufacturing since its establi

"Port Fish Ball Soup" uses traditional methods combined with innovative practice

A 50-year-old establishment, the filling is made from fresh grilled shrimp, high

Natural fruit vinegar is made from seasonal fresh fruits through natural ferment

In 1990, the original creator Lin Guozhen developed Taiwan's first smoked tea go

The small squid rice noodle restaurant on Zhonghua West Road was originally an o

Prawn Meatballs, Four-Ingredient Soup

Angelica Duck Noodles, Angelica Duck Hearts, Livers, Angelica Duck Intestines, T

The history of Xia Da Dao Lan Rice Cake dates back to the 19th year of the Repub

Beef soup in Tainan is mostly sold from the early morning until the afternoon, c

A-Song Gua Bao, located by Yongle Market, is a beloved snack among Tainan locals

In Tainan, “Cai Zong” refers to the peanut rice dumplings wrapped in tapa le

In its early days, the ground was entirely covered with Taipei grass, creating a

The landscape design of "Liu Ying Tao Xiu" not only expresses the owner's artist

Taking advantage of its proximity to the fishing port, Wan Wei Zhen's seafood di

The junction of Caoshan Village in Zuozhen District and Neimen District in Kaohs

Danei Doucai Noodle has a soft and chewy texture with an excellent taste. It has

Meatballs are made using traditional methods, with a chewy and smooth skin, and

With a history of over a century, this classic brand retains the delightful esse

Hua Wei Xiang Duck Meat sources its meats from the "Space Duck," which is certif

"The Farmhouse," a garden restaurant converted from a traditional farmhouse, can

Carrying a noodle stall along the street with a "danzai" (a traditional shoulder

There is a small food stall next to the restroom at the Xigang Market that sells